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1.	2021 swepub:Mat__t
2.	2021 swepub:Mat__t
3.	Lind, Lars, et al. (author) Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight NCD Risk Factor Collaboration (NCD-RisC) 2021 In: eLife. - : eLife Sciences Publications Ltd. - 2050-084X. ; 10 Journal article (peer-reviewed)abstract From 1985 to 2016, the prevalence of underweight decreased, and that of obesity and severe obesity increased, in most regions, with significant variation in the magnitude of these changes across regions. We investigated how much change in mean body mass index (BMI) explains changes in the prevalence of underweight, obesity, and severe obesity in different regions using data from 2896 population-based studies with 187 million participants. Changes in the prevalence of underweight and total obesity, and to a lesser extent severe obesity, are largely driven by shifts in the distribution of BMI, with smaller contributions from changes in the shape of the distribution. In East and Southeast Asia and sub-Saharan Africa, the underweight tail of the BMI distribution was left behind as the distribution shifted. There is a need for policies that address all forms of malnutrition by making healthy foods accessible and affordable, while restricting unhealthy foods through fiscal and regulatory restrictions.
4.	Jakobsson, J., et al. (author) Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1 2021 In: Autophagy. - : Informa UK Limited. - 1554-8635 .- 1554-8627. ; 17:1, s. 1-382 Journal article (peer-reviewed)
5.	Rodriguez-Martinez, A, et al. (author) Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants 2020 In: Lancet (London, England). - : Elsevier. - 1474-547X .- 0140-6736. ; 396:10261, s. 1511-1524 Journal article (peer-reviewed)
6.	Zhou, Bin, et al. (author) Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 million participants 2021 In: Lancet (London, England). - : Elsevier. - 1474-547X .- 0140-6736. ; 398:10304, s. 957-980 Journal article (peer-reviewed)
7.	Pinkney, T, et al. (author) An international assessment of the adoption of enhanced recovery after surgery (ERAS®) principles across colorectal units in 2019-2020 2021 In: Colorectal disease : the official journal of the Association of Coloproctology of Great Britain and Ireland. - : Wiley. - 1463-1318 .- 1462-8910. ; 23:11, s. 2980-2987 Journal article (peer-reviewed)
8.	Heath, A. K., et al. (author) Nutrient-wide association study of 92 foods and nutrients and breast cancer risk 2020 In: Breast Cancer Research. - : Springer Science and Business Media LLC. - 1465-5411 .- 1465-542X. ; 22:1 Journal article (peer-reviewed)abstract Background Several dietary factors have been reported to be associated with risk of breast cancer, but to date, unequivocal evidence only exists for alcohol consumption. We sought to systematically assess the association between intake of 92 foods and nutrients and breast cancer risk using a nutrient-wide association study. Methods Using data from 272,098 women participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study, we assessed dietary intake of 92 foods and nutrients estimated by dietary questionnaires. Cox regression was used to quantify the association between each food/nutrient and risk of breast cancer. A false discovery rate (FDR) of 0.05 was used to select the set of foods and nutrients to be replicated in the independent Netherlands Cohort Study (NLCS). Results Six foods and nutrients were identified as associated with risk of breast cancer in the EPIC study (10,979 cases). Higher intake of alcohol overall was associated with a higher risk of breast cancer (hazard ratio (HR) for a 1 SD increment in intake = 1.05, 95% CI 1.03-1.07), as was beer/cider intake and wine intake (HRs per 1 SD increment = 1.05, 95% CI 1.03-1.06 and 1.04, 95% CI 1.02-1.06, respectively), whereas higher intakes of fibre, apple/pear, and carbohydrates were associated with a lower risk of breast cancer (HRs per 1 SD increment = 0.96, 95% CI 0.94-0.98; 0.96, 95% CI 0.94-0.99; and 0.96, 95% CI 0.95-0.98, respectively). When evaluated in the NLCS (2368 cases), estimates for each of these foods and nutrients were similar in magnitude and direction, with the exception of beer/cider intake, which was not associated with risk in the NLCS. Conclusions Our findings confirm a positive association of alcohol consumption and suggest an inverse association of dietary fibre and possibly fruit intake with breast cancer risk.
9.	Saglimbene, VM, et al. (author) Dietary Patterns and Mortality in a Multinational Cohort of Adults Receiving Hemodialysis 2020 In: American journal of kidney diseases : the official journal of the National Kidney Foundation. - : Elsevier BV. - 1523-6838 .- 0272-6386. ; 75:3, s. 361-372 Journal article (peer-reviewed)
10.	Cosentino, F, et al. (author) 2019 ESC Guidelines on diabetes, pre-diabetes, and cardiovascular diseases developed in collaboration with the EASD 2020 In: European heart journal. - : Oxford University Press (OUP). - 1522-9645 .- 0195-668X. ; 41:2, s. 255-323 Journal article (peer-reviewed)

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Type of publication: journal article (48); research review (1)

Type of content: peer-reviewed (48); other academic/artistic (1)

Author/Editor: Tumino, Rosario (18); Weiderpass, Elisabet ... (17); Tjønneland, Anne (15); Boutron-Ruault, Mari ... (14); Gunter, Marc J. (14); Panico, Salvatore (14); show more...; Trichopoulou, Antoni ... (12); Bueno-de-Mesquita, B ... (12); Overvad, Kim (11); Sacerdote, Carlotta (11); Sánchez, Maria-José (11); Katzke, Verena (11); Karakatsani, Anna (11); Jenab, Mazda (11); Masala, Giovanna (10); Riboli, Elio (10); Tsilidis, Konstantin ... (10); Kühn, Tilman (10); Ardanaz, Eva (10); Perez-Cornago, Auror ... (10); Skeie, Guri (9); Kaaks, Rudolf (9); Murphy, Neil (9); Severi, Gianluca (9); Dahm, Christina C. (9); Palli, Domenico (9); Freisling, Heinz (9); Boeing, Heiner (8); Amiano, Pilar (8); Cross, Amanda J. (8); Schulze, Matthias B. (8); Olsen, Anja (7); Krogh, Vittorio (6); Chirlaque, Maria-Dol ... (6); Fedirko, Veronika (6); Travis, Ruth C (6); Agudo, Antonio (6); Martimianaki, Georgi ... (6); Rothwell, Joseph A. (6); Yang, Y. (5); Tjonneland, A (5); Riboli, E. (5); Santos, R. (5); Drake, Isabel (5); Ribeiro, R (5); Aglago, Elom K. (5); Harlid, Sophia, 1978 ... (5); van Guelpen, Bethany (5); Hughes, David J. (5); Johansson, Ingegerd (5); show less...

University: Umeå University (26); Karolinska Institutet (25); Lund University (19); Uppsala University (12); University of Gothenburg (9); Linköping University (3); show more...; University of Skövde (3); Stockholm University (2); Swedish University of Agricultural Sciences (2); Chalmers University of Technology (1); show less...

Language: English (51)

Research subject (UKÄ/SCB): Medical and Health Sciences (35); Natural sciences (5); Engineering and Technology (1)

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