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Lowering blood homocysteine with folic acid based supplements : Meta-analysis of randomised trials

Clarke, Robert (author)
University of Oxford
Brattström, L. (author)
Lund University
Landgren, F. (author)
Lund University
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Israelsson, B. (author)
Lund University,Lunds universitet,Institutionen för kliniska vetenskaper, Malmö,Medicinska fakulteten,Department of Clinical Sciences, Malmö,Faculty of Medicine
Lindgren, A. (author)
Lund University,Lunds universitet,Neurologi, Lund,Sektion IV,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Neurology, Lund,Section IV,Department of Clinical Sciences, Lund,Faculty of Medicine
Hultberg, B. (author)
Lund University,Lunds universitet,Avdelningen för klinisk kemi och farmakologi,Institutionen för laboratoriemedicin,Medicinska fakulteten,Division of Clinical Chemistry and Pharmacology,Department of Laboratory Medicine,Faculty of Medicine
Andersson, A (author)
Lund University
Cuskelly, G. (author)
University of Ulster
McNulty, H. (author)
University of Ulster
Strain, S. S. (author)
University of Ulster
McPartlin, J. (author)
Trinity College Dublin
Weir, D. G. (author)
Trinity College Dublin
Scott, J. M. (author)
Trinity College Dublin
den Heijer, H. (author)
Radboud University Nijmegen
Brouwer, I. A. (author)
Radboud University Nijmegen
Blom, H. J. (author)
Radboud University Nijmegen
Bos, G. M.J. (author)
Radboud University Nijmegen
Spaans, A. (author)
Radboud University Nijmegen
Rosendaal, F. R. (author)
Radboud University Nijmegen
Thomas, C. M.G. (author)
Radboud University Nijmegen
Haak, H. L. (author)
Radboud University Nijmegen
Wijermans, P. W. (author)
Radboud University Nijmegen
Gerrits, W. B.J. (author)
Radboud University Nijmegen
Naurath, H. J. (author)
Catholic University of Leuven
Joosten, E. (author)
Catholic University of Leuven
Riezler, R. (author)
Catholic University of Leuven
Stabler, S. P. (author)
Catholic University of Leuven
Allen, R. H. (author)
Catholic University of Leuven
Lindenbaum, J. (author)
Catholic University of Leuven
Pietrzik, K. (author)
University of Bonn
Prinz­Langenohl, R. (author)
University of Bonn
Dierkes, J. (author)
University of Bonn
Saltz­man, E. (author)
Tufts University
Mason, J. B. (author)
Tufts University
Jacques, P. (author)
Tufts University
Selhub, J. (author)
Tufts University
Salem, D. (author)
Tufts University
Schaefer, E. (author)
Tufts University
Rosenberg, I. H. (author)
Tufts University
Ubbink, J. (author)
University of Pretoria
van der Mere, A. (author)
University of Pretoria
Vermack, W. J.H. (author)
University of Pretoria
Delport, R. (author)
University of Pretoria
Becker, P. J. (author)
University of Pretoria
Potgieter, H. C. (author)
University of Pretoria
Woodside, J. V. (author)
Queen's University Belfast
Yarnell, J. W.G. (author)
Queen's University Belfast
McMaster, D. (author)
Queen's University Belfast
Young, I. S. (author)
Queen's University Belfast
McCrum, E. E. (author)
Queen's University Belfast
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 (creator_code:org_t)
 
BMJ, 1998
1998
English.
In: British Medical Journal. - : BMJ. - 0959-8146. ; 316:7135, s. 894-898
  • Research review (peer-reviewed)
Abstract Subject headings
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  • Objective: To determine the size of reduction in homocysteine concentrations produced by dietary supplementation with folic acid and with vitamins B-12 or B-6. Design: Meta-analysis of randomised controlled trials that assessed the effects of folic acid based supplements on blood homocysteine concentration. Multivariate regression analysis was used to determine the effects on homocysteine concentrations of different doses of folic acid and of the addition of vitamin B-12 or B-6. Subjects: Individual data on 1114 people included in 12 trials. Findings: The proportional and absolute reductions in blood homocysteine produced by folic acid supplements were greater at higher pretreatment blood homocysteine concentrations (P < 0.001) and at lower pretreatment blood folate concentrations (P < 0.001). After standardisation to pretreatment blood concentrations of homocysteine of 12 μmol/l and of folate of 12 nmol/l (approximate average concentrations for Western populations), dietary folic acid reduced blood homocysteine concentrations by 25% (95% confidence interval 23% to 28%; P < 0.001), with similar effects in the range of 0.5-5 mg folic acid daily. Vitamin B-12 (mean 0.5 mg daily) produced an additional 7% (3% to 10%) reduction in blood homocysteine. Vitamin B-6 (mean 16.5 mg daily) did not have a significant additional effect. Conclusions: Typically in Western populations, daily supplementation with both 0.5-5 mg folic acid and about 0.5 mg vitamin B-12 would be expected to reduce blood homocysteine concentrations by about a quarter to a third (for example, from about 12 μmol/l to 8-9 μmol/l). Large scale randomised trials of such regimens in high risk populations are now needed to determine whether lowering blood homocysteine concentrations reduces the risk of vascular disease.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Hematologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Hematology (hsv//eng)

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