| 1. |
- Brose, Ulrich, et al.
(författare)
-
Predicting the consequences of species lossusing size-structured biodiversity approaches
- 2017
-
Ingår i: Biological Reviews. - : Wiley-Blackwell. - 1464-7931 .- 1469-185X. ; 92:2, s. 684-697
-
Forskningsöversikt (refereegranskat)abstract
- Understanding the consequences of species loss in complex ecological communities is one of the great challenges in current biodiversity research. For a long time, this topic has been addressed by traditional biodiversity experiments. Most of these approaches treat species as trait-free, taxonomic units characterizing communities only by species number without accounting for species traits. However, extinctions do not occur at random as there is a clear correlation between extinction risk and species traits. In this review, we assume that large species will be most threatened by extinction and use novel allometric and size-spectrum concepts that include body mass as a primary species trait at the levels of populations and individuals, respectively, to re-assess three classic debates on the relationships between biodiversity and (i) food-web structural complexity, (ii) community dynamic stability, and (iii) ecosystem functioning. Contrasting current expectations, size-structured approaches suggest that the loss of large species, that typically exploit most resource species, may lead to future food webs that are less interwoven and more structured by chains of interactions and compartments. The disruption of natural body-mass distributions maintaining food-web stability may trigger avalanches of secondary extinctions and strong trophic cascades with expected knock-on effects on the functionality of the ecosystems. Therefore, we argue that it is crucial to take into account body size as a species trait when analysing the consequences of biodiversity loss for natural ecosystems. Applying size-structured approaches provides an integrative ecological concept that enables a better understanding of each species' unique role across communities and the causes and consequences of biodiversity loss.
|
|
| 2. |
- Gudmundson, Sara, 1985-
(författare)
-
Species Responses to Environmental Fluctuations : impacts of food web interactions and noise color
- 2017
-
Doktorsavhandling (övrigt vetenskapligt/konstnärligt)abstract
- Species constantly experience changes in their environmental conditions owing to natural or human induces reasons. Understanding how species respond to these fluctuations are important for ecology, especially given the ongoing climate change. Empirical studies have shown that species respond differently to the same disturbance. However, our knowledge of what create these differences in the environmental response is limited and in most cases based on studies focusing on single species. In this thesis, I have taken a theoretical approach and used dynamical models to investigate how the population dynamics of species are affected by species-species interactions and environmental fluctuations. In the first paper (Paper I) I investigated how a species respond to environmental fluctuations when isolated or embedded in a food web. The study showed that species-species interactions had an effect in temporally positively autocorrelated environments (red noise) but not in uncorrelated environments (white noise). This was owing to species following their equilibrium densities in red environments which in turn enabled species-species interactions to come into play. Red environmental variables are more prominent in nature than white. Thus, these results show the importance of using a food web approach when analyzing species response to environmental fluctuations. The most commonly discussed effect of climate change is an elevated mean temperature. This shift is expected to affect the growth rate of many species. However, there is no robust theory of how we should expect species in food webs to respond to a rise in temperature. In the second paper (Paper II) I defined and studied the dynamic rate of food webs(DR) acting analogously to single species growth rate. I found that the higher DR the easier for species population densities to follow their equilibrium over time. Both DR and noise color changed the temporal relationship between the population and the environmental noise. Thus, it is of major importance to take the scale of time into consideration when investigating species response to environmental fluctuations. Another important factor which affect population dynamics is species spatial distributions. Dispersal between subpopulations enable individuals to rescue or prolong the time to extinction for the population seen as a whole. In the third paper (Paper III), I investigated how species in food webs respond to environments that varies both in time and space and compared the results with the one from single species. I found that single species were stabilized by an increased dispersal rate independent of the noise color. Species-species interactions had an effect for some of the species in these landscapes.At red asynchronous noise, one resource species in each food web had a local minimum in stability at low dispersal rate. Here, dispersal decoupled local population dynamics and prevented species from tracking their equilibriums. At high dispersal rates, all resource species and their single species counterparts were stabilized by dispersal as local patch dynamics lost its importance. Environmental noise together with the spatial dimension does seem to explain much of the stability properties of species on our planet. However, natural ecosystems are much more complex and species rich than the food web models I have used so far. Theoreticians have previously had a hard time describing stable complex systems that survive environmental fluctuations. Thus, in my fourth and last project (PaperIV) I investigated how species population dynamics are affected by environmental fluctuations when embedded in larger food webs. These systems were built by connecting food web modules with periodic boundary conditions (PBC). The PBC method has previously helped physicists to understand the nature of waves and particles by removing the edges in systems. I found that food web size does not have to have a negative effect on food web stability. I showed that by removing the destabilizing effect of edges it is possible to describe large stable food webs, more similar to natural ecosystems. Overall, the research presented here give new insights into species responses to environmental fluctuations. They especially highlight the importance of considering both species interactions and environmental noise color when studying population dynamics in a fluctuating environment. A food web approach is necessary when analyzing species population dynamics and planning for conservation actions, especially when studying the effects of climate change on biodiversity.
|
|
