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Träfflista för sökning "WFRF:(Hansson Lars Anders) srt2:(1995-1999)"

Sökning: WFRF:(Hansson Lars Anders) > (1995-1999)

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2.
  • Hansson, Lars-Anders, et al. (författare)
  • Consumption patterns, complexity and enrichment in aquatic food chains
  • 1998
  • Ingår i: Royal Society of London. Proceedings B. Biological Sciences. - : The Royal Society. - 1471-2954. ; 265:1399, s. 901-906
  • Tidskriftsartikel (refereegranskat)abstract
    • The interactions between consumers and prey, and their impact on biomass distribution among trophic levels, are central issues in both empirical and theoretical ecology. In a long-term experiment, where all organisms, including the top predator, were allowed to respond to environmental conditions by reproduction, we tested predictions from `prey-dependent' and `ratio-dependent' models. Prey-dependent models made correct predictions only in the presence of strong interactors in simple food chains, but failed to predict patterns in more complex situations. Processes such as omnivory, consumer excretion, and unsuitable prey-size windows (invulnerable prey) increased the complexity and created patterns resembling ratio-dependent consumption. However, whereas the prey-dependent patterns were created by the mechanisms predicted by the model, ratio-dependent patterns were not, suggesting that they may be right for the wrong reason'. We show here that despite the enormous complexity of ecosystems, it is possible to identify and disentangle mechanisms responsible for observed patterns in community structure, as well as in biomass development of organisms ranging in size from bacteria to fish.
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3.
  • Bergman, Eva, et al. (författare)
  • Synthesis of theoretical and empirical experineces from nutrient and cyprinid reductions in Lake Ringsjön
  • 1999
  • Ingår i: Hydrobiologia. - 0018-8158. ; 404, s. 145-156
  • Tidskriftsartikel (refereegranskat)abstract
    • The reduction in external phosphorus load to Lake Ringsjön during the 1980s, did not result in improved water transparency during the following ten-year period. Furthermore, a fish-kill in the Eastern Basin of the lake, in addition to a cyprinid reduction programme (biomanipulation; 1988–1992), in contrast to theory, did not lead to any increase in zooplankton biomass or size. This absence of response in the pelagic food chain may have been attributed to the increase in abundance of YOY (0+) fish, following the fish reduction programme. Despite the lack of effect on zooplankton, there was a decrease in phytoplankton biomass, a change in species composition and an increase in water transparency following biomanipulation. In 1989, one year after the fish-kill in Eastern Basin, the Secchi depth (summer mean) increased from 60 cm to 110 cm. In the following years, water transparency increased further, despite an increase in phosphorus loading. An unexpected effect of the biomanipulation was an increase in benthic invertebrate and staging waterfowl abundances, which occurred 2–4 years after fish reduction. Hence, the response in the benthic community following biomanipulation was considerably stronger than in the pelagic community. A likely explanation is that reduction in abundance of the benthic feeding fish species bream (Abramis brama), strongly affected the benthic invertebrate fauna. In this paper, we present what we believe happened in Lake Ringsjön, and which processes are likely to have been important at various stages of the restoration process.
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4.
  • Hansson, Lars, et al. (författare)
  • Eye and Body Movements Characterized by Synchronized Sampling
  • 1998
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • An example of a result from a long-term cooperation with Lund University (together with professor Roland Akselsson at the Department of Ergonomics and Aerosol Technology) there some of the authors. (Engström) gained extensive grants (EU-financing and Wallenberg Stifelsen regarding equipment as well as other founding from e.g. the Swedish Work Environment Found). This publication was a result of the just mentioned EU-financing.
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5.
  • Hansson, Lars, et al. (författare)
  • Mannequin Properties Desired for Ergonomic Evaluation of Car Interiors
  • 1998
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • An example of a result from a long-term cooperation with Lund University (together with professor Roland Akselsson at the Department of Ergonomics and Aerosol Technology) there some of the authors. (Engström) gained extensive grants (EU-financing and Wallenberg Stifelsen regarding equipment as well as other founding from e.g. the Swedish Work Environment Found). This publication has emanated from an EU-financed research project.
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6.
  • Persson, Anders, et al. (författare)
  • Diet shift in fish following competitive release
  • 1999
  • Ingår i: Canadian Journal of Fisheries and Aquatic Sciences. - : Canadian Science Publishing. - 1205-7533 .- 0706-652X. ; 56:1, s. 70-78
  • Tidskriftsartikel (refereegranskat)abstract
    • We determined the diet preference of roach (Rutilus rutilus), perch (Perca fluviatilis), and bream (Abramis brama) before and after a fish removal program in Lake Finjasjön, Sweden. The biomass of roach and bream was reduced to 33 and 10%, respectively, after the program. The predominate diet change following this major reduction in fish biomass was an increased use of benthic organisms by most size-classes of roach. Also, bream shifted to benthos at an earlier ontogenetic stage. These diet shifts were most probably attributed to the drastic reduction in biomass of the benthivorous bream, resulting in underexploited benthic invertebrates. In order to test if alterations in diet choice were reflected in the composition of stable isotopes of consumer tissue, we determined the temporal changes in the 15N/14N ratio (δN) of potential fish prey as well as in fish tissue. No temporal trends were found for δN of fish, possibly due to the high temporal variability in δN of zooplankton. However, minimum and maximum δN values of major food organisms (chironomids and zooplankton) were generally reflected in the δN of both small roach and perch one sampling occasion later (3 months) and in piscivorous perch (exclusively feeding on small fish) two sampling occasions later. Hence, the stable isotope composition could be followed through food links, providing that the consumer mainly fed on one specific food item. However, several other predictions regarding connections between diet and stable isotope composition were not corroborated. We conclude that stable isotope analysis of consumer tissue cannot replace traditional methods of diet determination, but might well provide complementary data.
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7.
  • Persson, Anders, et al. (författare)
  • Simulating the effects of biomanipulation on the food web of Lake Ringsjön
  • 1999
  • Ingår i: Hydrobiologia. - 0018-8158. ; 404, s. 131-144
  • Tidskriftsartikel (refereegranskat)abstract
    • A dynamic, process-oriented, deterministic and phosphorus-based model was developed to simulate the food web dynamics of Lake Ringsjön, in particular the long-term effects of biomanipulation in terms of reduction of omnivorous fish. The model contains 14 state variables, each with a differential equation describing sources and sinks of phosphorus. The state variables encompass piscivorous and omnivorous fish, zooplankton, phytoplankton, sediment and lake water. The model simulates densities of fish and phytoplankton adequately, both before and after biomanipulation, although the actual lake phytoplankton density varied more year-to-year compared to the model predictions. According to the model, a biomanipulation will cause an increase in zooplankton biomass. This prediction contradicts available field data from the lake which do not indicate any significant change in zooplankton biomass resulting from the performed biomanipulation. This discrepancy may partly be attributed to structural uncertainties in the model, related to the size structure of predators on zooplankton, i.e. the omnivorous fish community. The simulations suggest that phosphorus was routed along the pelagic food chain to a larger extent after omnivorous fish were removed, whereas the amount of phosphorus routed via the sediment and benthivorous fish decreased following fish removal. Accordingly, translocation of phosphorus from sediment to water by benthivorous fish is predicted to be substantially reduced by biomanipulation, resulting in an overall reduction in the release of new phosphorus to phytoplankton. Irrespective of simulated fishing effort (reduction of 0.5% d
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8.
  • Ekström, Anna Mia, et al. (författare)
  • Occupational exposures and risk of gastric cancer in a population-based case-control study
  • 1999
  • Ingår i: Cancer Research. - 0008-5472. ; 59:23, s. 5932-5937
  • Tidskriftsartikel (refereegranskat)abstract
    • Gastric cancer trends seem to follow improvements in the environment of blue-collar workers, but the etiological role of occupational exposures in gastric carcinogenesis is scantily investigated. The risk of gastric adenocarcinoma in 10 common occupational industries, and particularly the long-term effects of asbestos, organic solvents, impregnating agents, insecticides, and herbicides, were evaluated in a population-based case- control study, including data on most established risk factors. The study base included all individuals of ages 40-79, born in Sweden and living in either of two areas (total population, 1.3 million) with differing gastric cancer incidences, from February 1989 through January 1995. We interviewed 567 cases classified to site (cardia/noncardia) and histological type, and 11(15 population-based controls, frequency-matched for age and sex. Metal workers had a 46% excess gastric cancer risk [adjusted odds ratio (OR), 1.46; 95% confidence interval (CI), 1.10-1.94], increasing to 1.65 (95% CI, 1.17- 2.32) for >10 years in the industry. The elevated risk after exposure to herbicides (OR, 1.56; 95% CI, 1.13-2.15) was attributable to phenoxyacetic acids (adjusted OR, 1.70; 95% CI, 1.16-2.48), similarly across tumor subtypes, and not modified by smoking, body mass index, or Helicobacter pylori. The absence of interaction was demonstrated by the pure multiplicative effect found among those exposed to both H. pylori and phenoxyacetic acids (OR, 3.42; 95% CI, 1.41-8.26). Organic solvents, insecticides, impregnating agents, and asbestos were not associated with gastric cancer risk. Employment in the metal industry and exposure to phenoxyacetic acids were both positively and independently associated with gastric cancer risk. The fractions of all gastric cancers attributable to these job-related exposures were small but not negligible (7 and 5%, respectively) in the Swedish population.
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9.
  • Galanti, M. Rosaria, et al. (författare)
  • Diet and the risk of papillary and follicular thyroid carcinoma : A population-based case-control study in Sweden and Norway
  • 1997
  • Ingår i: Cancer Causes and Control. - 0957-5243 .- 1573-7225. ; 8:2, s. 205-214
  • Tidskriftsartikel (refereegranskat)abstract
    • A population-based case-control study was conducted in two regions of Sweden and Norway to investigate the association between dietary habits and the risk of thyroid cancer. The consumption of selected foods was reported in a self-completed food-frequency questionnaire by 246 cases with histologically confirmed papillary (n = 209) and follicular (n = 37) thyroid carcinoma, and 440 age- and gender-matched controls. Odds ratios (OR) and their 95 percent confidence interval (CI) were calculated as estimates of the relative risk using conditional logistic regression. High consumption of butter (OR = 1.6, CI = 1.1-2.5) and cheese (OR = 1.5, CI = 1.0-2.4) was associated with increased risks. Residence in areas of endemic goiter in Sweden was associated with an elevated risk, especially among women (OR = 2.5, CI = 1.3-4.9). High consumption of cruciferous vegetables was associated with increased risk only in persons who ever lived in such areas. A decreased risk was associated with consumption of iodized salt in northern Norway, and with use of iodized salt during adolescence among women (OR = 0.6, CI = 0.6-1.0). The results of this study suggest a role of diet and environment in the risk of thyroid cancer.
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10.
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