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- Brembeck, Helene, 1952, et al.
(författare)
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Exploring Children’s foodscapes
- 2010
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Ingår i: Proceedings from the 4th International Conference on Multidisciplinary Perspectives on Child and Teen Consumption. June 21-23 2010, Campus Norrköping, Sweden.
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Konferensbidrag (refereegranskat)
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- Brembeck, Helene, 1952, et al.
(författare)
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Exploring children's foodscapes
- 2013
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Ingår i: Children's Geographies. - : Informa UK Limited. - 1473-3285 .- 1473-3277. ; 11:1, s. 74-88
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Tidskriftsartikel (refereegranskat)abstract
- In this article, we discuss children’s becoming as food consumers in the intersection of various foodscapes. We draw from a project, Children as co-researchers of foodscapes, where we have been working with children as co-researchers, using basically ethnographic methods, and as co-designers in a collaborative design effort. This article focuses on the findings from a theoretically inspired perspective, using the concept of foodscapes. These are food-related structures of different kinds, which evolve as the child explores them and where children as food consumers are generated. In this article, we highlight the scapes of taste, routines, people, things, commerce, child (as opposed to adult) and health and give brief accounts of the way the children related to them. Finally, we turn to the benefits of working with foodscapes for a better understanding of children’s becoming as food consumers in the intersection of various foodscapes. This article is based on data gathered by the children, but also on our fieldwork notes and observations following the children in their foodscapes.
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- Brembeck, Helene, 1952, et al.
(författare)
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Ju mer vi är tillsammans - fyrtiotalisterna och maten
- 2010
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Bok (övrigt vetenskapligt/konstnärligt)abstract
- Mappies, Silvverrävar, det grå guldet, jätteproppen Orvar... Det här är en bok om den stora generationsgruppen fyrtiotalisterna och deras matvanor. Mat betyder alltmer när vi blir äldre, matlagning och måltider är dagens fasta hållpunkter och upptar mer tid av vår vardag än då vi arbetar. Mat är också den del av det svenska hushållets konsumtion som kräver mest energi och belastar miljön mest. Även äldre måste därför äta mer resurssnålt och miljövänligt. God mat och god service, hälsa kvalitet, fritt val, vänner, hållbarhet. En ekvation som inte alltid går ihop. Hur vill generationen egentligen ha det med maten och livet i framtiden? Boken bygger på material som insamlats i samband med projektet ”Den mångdimensionella matkonsumenten” , vid Centrum för komsumtionsvetenskap i Göteborg. Här ges en mer fördjupad och helhetlig bild av några grupper 40-talister och om maten i deras liv. Här överbyggs avståndet mellan mediernas oövervinnerliga äventyrare och vård- och omsorgsforskningen bräckliga, sjuka, utsatta människor i behov av vård, omsorg och beskydd. Boken tar oss med på en matresa från 50-talets Sverige fram till idag. Här växer en bild av generationens matminnen, matens sociala betydelse, hälsa och miljötänkande fram. Berättelserna varvas med tidstypiska recept.
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- Bruzelius, Fredrik, 1974-, et al.
(författare)
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Realism of overtaking situations in motion based driving simulators
- 2013
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Ingår i: Road Safety and Simulation International Conference RSS2012, October 23-25, 2013, Rome, Italy. ; , s. (1-12)
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Konferensbidrag (refereegranskat)abstract
- The credibility of the research results of driving simulator studies is highly dependent on the realism that the simulator is capable of producing. A key component is therefore how realistic the driving is perceived by the drivers (test subjects). Overtaking is a frequently occurring traffic situation (as well as one of the highest risk manoeuvres). The aim of the present study was to enhance the perceived realism of overtaking situations in a motion-based driving simulator by introduce aerodynamic forces and moments. An earlier developed real time model of the aerodynamic forces and moments was been implemented and tested in a study with test drivers.With an appropriate scaling of the forces and torques it was shown that the perceived realism can be enhanced by the introduction of these effects.
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- Caidahl, Kenneth, 1949, et al.
(författare)
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IgM-phosphorylcholine autoantibodies and outcome in acute coronary syndromes.
- 2012
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Ingår i: International Journal of Cardiology. - : Elsevier BV. - 0167-5273 .- 1874-1754. ; 167:2, s. 464-469
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Tidskriftsartikel (refereegranskat)abstract
- Abstract BACKGROUND: Antibodies against proinflammatory phosphorylcholine (anti-PC) seem to be protective and reduce morbidity. We sought to determine whether low levels of immunoglobulin-M (IgM) autoantibodies against PC add prognostic information in acute coronary syndromes (ACS). METHODS: IgM anti-PC titers were measured in serum obtained within 24h of admission from 1185 ACS patients (median age 66years, 30% women). We evaluated major acute cardiovascular events (MACE) and all-cause mortality short- (6months), intermediate- (18months) and long- (72months) terms. RESULTS: Low anti-PC titers were associated with MACE and all-cause mortality at all follow-up times. After adjusting for clinical variables, plasma troponin-I, proBNP and CRP levels, associations remained at all times with MACE, short and intermediate terms also with all-cause mortality. With anti-PC titers below median, adjusted hazard ratios at 18months were for MACE 1.79 (95% confidence interval [CI]: 1.31 to 2.44; p=0.0002) and for all-cause mortality 2.28 (95% CI: 1.32 to 3.92; p=0.003). Anti-PC and plasma CRP were unrelated and added to risk prediction. CONCLUSIONS: Serum IgM anti-PC titers provide prognostic information above traditional risk factors in ACS. The ease of measurement and potential therapeutic perspective indicate that it may be a valuable novel biomarker in ACS.
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- Dagman, Jessica, 1975, et al.
(författare)
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Investigating the haptic aspects of verbalised product experiences
- 2010
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Ingår i: International Journal of Design. - 1994-036X .- 1991-3761. ; 4:3, s. 15-27
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Tidskriftsartikel (refereegranskat)abstract
- The human senses play an important role in people's understanding and experience of products. The overall aim of this explorative study was to further investigate users' haptic product experiences in respect of how they are verbalised and how they relate to visual product experiences. The pilot studies revealed an important result, showing the participants' difficulty in verbalising product experiences. A mediating tool was therefore introduced to trigger the information. The main results of the study are that haptic product experiences appeared to contribute to all experience dimensions, but especially those concerning the dimensions "interface qualities" and "objective/ measurable". The results indicate that the information received from one sense created expectations for experiences through other senses and the information perceived through the second sense was used to confirm or modify anticipated experiences. The less prior knowledge participants had of the particular product, the more important the additional information delivered through the second sense appeared to be. Finally, haptic product experiences appeared to be related to a few haptic product properties, but more systematic studies need to be carried out to confirm these results and to identify the effect of the product properties on the intensity of different haptic product experiences.
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