Embodied aesthetic movements during mealtime : a provocative method for design innovation of culinary utensils

• In 2010, the project MER was funded be The Knowledge (KK) foundation. Lars Eriksson, associate professor in applied aestetics and creative events at Grythytte Academy Örebro University, initiated the project MER which focuses on the way people move and interact in the environment around the meal.This project has conducted a number of studies about the meeting between utensils, food and the guest in motion, creating the culinary experience. The poster presents a summary of a provocative method applied in all of the different studies.

Ämnesord

SAMHÄLLSVETENSKAP  -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)

SOCIAL SCIENCES  -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)

Nyckelord

Culinary Arts and Meal Science

Måltidskunskap

Måltidskunskap

Culinary Arts and Meal Science

Publikations- och innehållstyp

vet (ämneskategori)

kon (ämneskategori)

kfu (ämneskategori)