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Visiting restaurants – Experiencing the place-bound identity
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In: Food and celebration: proceedings of the 13th Conference of the International Commission for Ethnological Food Research, Ljubljana, Preddvor, and Piran, Slovenia, June 5-11, 2000. - 9616358545
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Ethical aspects of applied ethnological food research
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In: Time for Food : Everyday Food and Changing Meal Habits in a Global Perspective. Proceedings of the 18th Conference of the International Commission for Ethnological Food Research, Åbo Akademi University, Turku, Finland, 18-21 August 2010. - 9789517656429
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Book chapter (peer-reviewed)
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Food in the experience economy
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In: Changing Tastes. Food culture and the processes of industrialization. - 3908122848
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Book chapter (other academic/artistic)
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