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- Röös, Elin, et al.
(författare)
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Diagnostic, regenerative or fossil-free - exploring stakeholder perceptions of Swedish food system sustainability
- 2023
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Ingår i: Ecological Economics. - : Elsevier B.V.. - 0921-8009 .- 1873-6106. ; 203
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Tidskriftsartikel (refereegranskat)abstract
- In an analysis of food system sustainability challenges and solutions among Swedish food system actors using Q-methodology, five perspectives were identified. One of the main three perspectives placed the highest priority on reduced meat consumption, food waste, and climate impact in agriculture, but downplayed strategies highlighted in the national food strategy and social aspects, and can be interpreted as a diagnostic climate mitigation-oriented perspective that does not reflect current negotiated policy processes or ‘softer’ values of food. In an alternative regenerative perspective, industrialized large-scale farming and lack of internalization of external costs were regarded as the main problems, and diversity, soil health, and organic farming as the main solutions. Proponents of a third perspective regarded phasing out fossil fuels, increased profitability of companies, increased meat production, and self-sufficiency as high priorities. These contrasting views can be a major barrier to transforming the Swedish food system. However, a number of entry points for change (i.e. aspects highly important for some and neutral for others) were identified, including focusing on healthy diets and increased production of fruit and vegetables. Focusing on these can build trust among stakeholders before moving to discussions about the larger and more sensitive systemic changes needed. © 2022 The Authors
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| 2. |
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| 3. |
- Abu Hatab, Assem, et al.
(författare)
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COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
- 2024
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Ingår i: Food Security. - : Springer Nature. - 1876-4517 .- 1876-4525. ; 16, s. 989-1008
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Tidskriftsartikel (refereegranskat)abstract
- The COVID-19 pandemic had disruptive consequences for MENA countries’ agri-food value chains that exacerbated poverty and jeopardized food security. This study examines the relationship between individuals’ perception of contracting COVID-19 and their experience of food insecurity, using longitudinal data from the Combined COVID-19 MENA Monitor Household survey. It also investigates the underlying mechanisms of COVID-19 concerns and explores coping strategies employed by households to identify vulnerabilities in food security. The results provide compelling evidence of a strong association between individuals’ concern about the virus and various dimensions of food security, particularly reduced purchasing power and decreased meal frequency. Notably, this association follows an inverted U-shaped curve, with food insecurity initially increasing as worry grows, but declining after individuals contract the virus. High levels of concern were also linked to significant income decreases and worsening economic conditions. Moreover, individuals with higher concerns were more likely to rely on specific coping strategies, particularly spending savings and obtaining funds from relatives or friends. These findings underscore the need for government interventions during disease outbreaks and economic downturns to focus on alleviating individuals’ worry and fear to facilitate informed decision-making that minimizes food insecurity consequences. Additionally, the findings emphasize the need to strengthen social protection systems during public health and economic challenges to ensure food security for vulnerable populations.
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| 4. |
- Beyene, Atakilte, 1971-
(författare)
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Large-scale canal irrigation management by smallholder farmers
- 2018
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Ingår i: Agricultural transformation in Ethiopia. - London ; Uppsala : Zed Books ; Nordiska Afrikainstitutet. - 9781786992192 - 9781786992185 - 9781786992208 - 9781786992215 - 9781786992222 ; , s. 63-79
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Bokkapitel (refereegranskat)
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| 5. |
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| 6. |
- Mahgoub, Farida
(författare)
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Current Status of Agriculture and Future Challenges in Sudan
- 2014
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- Urbanisation and long-lasting civil wars and conflict mean that the demographic pattern in Sudan is changing drastically. Nevertheless, 60%–80 % of Sudanese engage in subsistence agriculture. Agriculture remains a crucial sector in the economy as a major source of rawmaterials, food and foreign exchange. It employs the majority of the labour force, and serves as a potential vehicle for diversifyingthe economy. However, no rigorous studies have explained productivity in this sector inrelation to food security. The situation has worsened because agriculture in particular has been neglected sincethe advent of oil production in the early 2000s. Moreover, Sudan’s agricultural growth has been unbalanced, with the majority of irrigated agriculture concentrated in the Centre and ahuge disparity in development indicators between the best- and worst-performing regions. Thus, studies show that the vast majority of Sudanese are reported to be food insecure, especially internally displaced persons and in conflict regions such as Darfur, Kordofan and other regions.
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| 7. |
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| 8. |
- Watuleke, Joseph
(författare)
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The Role of Food Banks in Food Security in Uganda : the Case of the Hunger Project Food Bank, Mbale Epicentre
- 2015
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Rapport (övrigt vetenskapligt/konstnärligt)abstract
- This study addresses the role the food bank plays in food security, sustainable livelihoods and building resilience to climate change among smallholder farmers in Uganda, and in particular eastern Uganda. Currently, it is difficult to measure the socioeconomic impact of the food bank on smallholder farmers in eastern Uganda due to the difficulty of isolating its contribution from that of interrelated programmes and farmer activities. It is, however, evident that the food bank plays a significant role in improving the smallholder farmers’ food production and incomes. The food bank is actively engaged in training smallholder farmers in modern farming methods, providing improved seeds and safe storage facilities for farmers’ produce, helping farmers to diversify their livelihood sources and providing climate-related information. Prolonged drought and lack of access to sufficient seeds of good quality are the main sources of food insecurity among smallholder farmers. Distance from the food bank and lack of access to information are among the other factors that affected many farmers’ ability to participate in food bank activities. Community ownership of the food bank is still lacking, and this is a long term threat to the sustainability of the project. There is therefore an urgent need to establish community-managed food banks at lower levels that ensure community ownership; equitably distribute benefits among target farmers; encourage seed-saving among farmers; initiate community-supported agriculture programmes to improve access to farm credit; and invest in rainwater harvesting for irrigation.
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