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Sökning: hsv:(LANTBRUKSVETENSKAPER) hsv:(Veterinärmedicin) > Mälardalens universitet

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1.
  • Redmalm, David (författare)
  • Djur i bur även i hyllade djurparker
  • 2012
  • Ingår i: Djurens Rätt. - Stockholm. - 0345-2409. ; :1, s. 36-37
  • Tidskriftsartikel (populärvet., debatt m.m.)
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3.
  • von Essen, Erica, 1987-, et al. (författare)
  • Social licence to cull : Examining scepticism toward lethal wildlife removal in cities
  • 2023
  • Ingår i: People and Nature. - : John Wiley and Sons Inc. - 2575-8314. ; 5:4, s. 1353-1363
  • Tidskriftsartikel (refereegranskat)abstract
    • The public may sometimes resist orders to cull wildlife, even when these pose a biosecurity threat. Managers and researchers desire to know why this is so.Research overwhelmingly focuses on the role of the species in conditioning resistance but our approach also shows the circumstances, settings, people responsible and methods used that undermine the legitimacy of the cull.We bring these together and use a social licence to operate (SLO) framework to demonstrate how support for wildlife culling in the context of biosecurity may be revoked. In the absence of SLO, resistance to wildlife culling can range from personal unease at seeing a cherished species or a neighbourhood fox being culled, to openly confronting the municipal hunter.By interviewing (n = 32) and following (n = 4) municipal hunter in Swedish cities who cull wildlife individuals or populations deemed to pose a threat to public health, safety or other societal interests, we uncover parameters by which culling wildlife are deemed to be problematic: who performs the culling, when the culling is done, how it is done and where it is done. This leads us to the concept of necroaesthetics: taboo ways of taking animal lives. In a unique perspective, we apprehend two forms of resistance: one that hunters attribute to the public and that of hunters' own unease at performing certain culling interventions. While the public and municipal hunters disagree, they also have similar criteria for opposing culls.We conclude by considering the future of the SLO of culling wildlife for biosecurity, including the subjective nature of its Revocation. This goes toward identifying parameters that make culls likely to produce controversy, hence granting some predictive value for managers in their planning.
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4.
  • Erlandsson, Kerstin, et al. (författare)
  • Being a Resource for Both Mother and Child
  • 2011
  • Ingår i: The Journal of Perinatal Education. - : Springer Publishing Company. - 1058-1243 .- 1548-8519. ; 20:2, s. 91-99
  • Tidskriftsartikel (refereegranskat)abstract
    • The aim of this study was to describe fathers' experiences of being present on a postnatal ward and during the first days at home following a complicated birth. Fifteen fathers were interviewed, and content analysis was used for the analysis. The theme illustrated that fathers were a resource for both mother and child through practical and emotional engagement. The categories describe how the father empowers the mother and illustrates adapting to new family roles. Following complicated birth, fathers should be invited to stay around-the-clock on postnatal wards because it gives them the opportunity to place their resources at the disposal of mother and child. In antenatal courses, fathers should be prepared for their empowering role after a complicated birth
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5.
  • Henriksson, Hanna, et al. (författare)
  • A New Mobile Phone-Based Tool for Assessing Energy and Certain Food Intakes in Young Children : A Validation Study
  • 2015
  • Ingår i: JMIR mhealth and uhealth. - : JMIR Publications. - 2291-5222. ; 3:2
  • Tidskriftsartikel (refereegranskat)abstract
    • Background: Childhood obesity is an increasing health problem globally. Obesity may be established already at pre-school age. Further research in this area requires accurate and easy-to-use methods for assessing the intake of energy and foods. Traditional methods have limited accuracy, and place large demands on the study participants and researchers. Mobile phones offer possibilities for methodological advancements in this area since they are readily available, enable instant digitalization of collected data, and also contain a camera to photograph pre- and post-meal food items. We have recently developed a new tool for assessing energy and food intake in children using mobile phones called the Tool for Energy Balance in Children (TECH).Objective: The main aims of our study are to (1) compare energy intake by means of TECH with total energy expenditure (TEE) measured using a criterion method, the doubly labeled water (DLW) method, and (2) to compare intakes of fruits and berries, vegetables, juice, and sweetened beverages assessed by means of TECH with intakes obtained using a Web-based food frequency questionnaire (KidMeal-Q) in 3 year olds.Methods: In this study, 30 Swedish 3 year olds were included. Energy intake using TECH was compared to TEE measured using the DLW method. Intakes of vegetables, fruits and berries, juice, as well as sweetened beverages were assessed using TECH and compared to the corresponding intakes assessed using KidMeal-Q. Wilcoxon matched pairs test, Spearman rank order correlations, and the Bland-Altman procedure were applied.Results: The mean energy intake, assessed by TECH, was 5400 kJ/24h (SD 1500). This value was not significantly different (P=.23) from TEE (5070 kJ/24h, SD 600). However, the limits of agreement (2 standard deviations) in the Bland-Altman plot for energy intake estimated using TECH compared to TEE were wide (2990 kJ/24h), and TECH overestimated high and underestimated low energy intakes. The Bland-Altman plots for foods showed similar patterns. The mean intakes of vegetables, fruits and berries, juice, and sweetened beverages estimated using TECH were not significantly different from the corresponding intakes estimated using KidMeal-Q. Moderate but statistically significant correlations (ρ=.42-.46, P=.01-.02) between TECH and KidMeal-Q were observed for intakes of vegetables, fruits and berries, and juice, but not for sweetened beverages.Conclusion: We found that one day of recordings using TECH was not able to accurately estimate intakes of energy or certain foods in 3 year old children.
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