| 1. |
- Ebitu, Larmbert, et al.
(författare)
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Citizen science for sustainable agriculture : A systematic literature review
- 2021
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Ingår i: Land use policy. - : Elsevier. - 0264-8377 .- 1873-5754. ; 103
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Forskningsöversikt (refereegranskat)abstract
- Farmers as volunteers in research could potentially provide a rich resource for exploring sustainable agricultural research questions. To discern emerging patterns in citizen science-based studies on topics with relevance for sustainable agriculture and reveal salient challenges and opportunities for conducting such studies, we conducted a literature review of 27 articles from the period 2004–2019 of 250 publications screened from Google Scholar. These articles were thematically grouped under the topics: Soil health, climate adaptation, pest/pathogen monitoring, invasive species, inputs and outputs and pollination. Participants’ characteristics, motivations, study design and project outcomes in the reviewed articles were summarized and discussed. Both observational and experimental studies were represented in the articles, while emerging trends point towards field experimentation and ‘Large-N′ trials by lay farmers. Crowdsourcing lends itself to projects where the main role of the public is local visual observations and reporting, such as in pest/pathogen monitoring. Challenges included methodological issues such as validation procedures, but above all motivation, recruitment, and retention of volunteers. Despite the importance of participatory approaches for deeper citizen involvement for sustainability transitions and for the quality of knowledge outcomes, the role of citizens was overall restricted to data collection. Several of the methodologies proposed would be difficult to implement in low-income countries, and relatively few studies pertained to agricultural concerns of the global South. To lend value to farmers' time, we recommend projects relevant to livelihoods, health issues or local farming problems, accompanied by well-structured data feedback protocols, routing study results back to farmers.
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| 2. |
- Westholm, Lisa, et al.
(författare)
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Food production and gender relations in multifunctional landscapes: a literature review
- 2020
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Ingår i: Agroforestry Systems. - : Springer Science and Business Media LLC. - 1572-9680 .- 0167-4366. ; 94:2, s. 359-374
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Forskningsöversikt (refereegranskat)abstract
- High expectations are put to multifunctional land use systems that they can provide solutions to the increasing global demand for land and food. In this literature review, we ask whether multifunctional landscapes hold specific opportunities for women in enhancing food production and security in a context of gender inequality guided by a framework of access to productive resources and commercialisation. We review 104 scientific articles dealing with food production and security in a range of multifunctional land use systems across Africa, Asia and Latin America, including agroforestry, homegardens, livestock systems and urban agriculture. We find that the specific role of a landscape’s multifunctionality for women’s opportunities to enhance food security, is rarely explicitly examined in scientific literature. Our review shows that in a multifunctional setting, the products controlled by women are often secondary and far from markets, and therefore they risk being ignored in decision-making or by policy makers. Further, efforts to increase the value of traditionally “female products” risk having adverse effects on women’s empowerment, in cases where powerful actors take over all or parts of the value chain, or appropriate the benefits. To remove these barriers traditional gender roles have to change. However, the instability of gender relations can also work in women’s favour in a multifunctional landscape where several products and production systems exist, providing opportunities to claim new roles or resources, especially in the context of changing external circumstances, such as urbanization, a shift from pastoralism to sedentary livelihoods, or an expansion of the monetary economy.
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| 3. |
- Ran, Ylva, et al.
(författare)
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Effects of public policy interventions for environmentally sustainable food consumption: a systematic map of available evidence
- 2024
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Ingår i: Environmental Evidence. - 2047-2382. ; 13
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Forskningsöversikt (refereegranskat)abstract
- Background The global food system is inflicting substantial environmental harm, necessitating a shift towards more environmentally sustainable food consumption practices. Policy interventions, for example, information campaigns, taxes and subsidies and changes in the choice context are essential to stimulate sustainable change, but their effectiveness in achieving environmental goals remains inadequately understood. Existing literature lacks a comprehensive synthesis of evidence on the role of public policies in promoting sustainable food consumption. Our systematic map addressed this gap by collecting and categorising research evidence on public policy interventions aimed at establishing environmentally sustainable food consumption patterns, in order to answer the primary research question: What evidence exists on the effects of public policy interventions for achieving environmentally sustainable food consumption?Methods Searches for relevant records (in English) were performed in WoS, Scopus, ASSIA, ProQuest Dissertation and Theses, EconLit, Google Scholar and in bibliographies of relevant reviews. A grey literature search was also performed on 28 specialist websites (searches were made in the original language of the webpages and publications in English, Swedish, Danish and Norwegian were eligible) and Google Scholar (search in English). Screening was performed at title/abstract and full-text levels, with machine learning-aided priority screening at title/abstract level. Eligibility criteria encompassed settings, interventions (public policies on sustainable food consumption), target groups and outcomes. No critical appraisal of study validity was conducted. Data coding covered bibliographic details, study characteristics, intervention types and outcomes. Evidence was categorised into intervention types and subcategories. Visual representation utilised bar plots, diagrams, heatmaps and an evidence atlas. This produced a comprehensive overview of effects of public policy interventions on sustainable food consumption patterns.Review findings The evidence base included 227 articles (267 interventions), with 92% of studies in high-income countries and only 4% in low-income countries. Quantitative studies dominated (83%), followed by mixed methods (16%) and qualitative studies (1%). Most interventions were information-based and 50% of reviewed studies looked at labels. Information campaigns/education interventions constituted 10% of the sample, and menu design changes and restriction/editing of choice context 8% each. Market-based interventions represented 13% of total interventions, of which two-thirds were taxes. Administrative interventions were rare (< 1%). Proxies for environmental impact (85%) were more frequent outcome measures than direct impacts (15%). Animal-source food consumption was commonly used (19%) for effects of interventions on, for example, greenhouse gas emissions. Most studies used stated preferences (61%) to evaluate interventions.Conclusions The literature assessing policies for sustainable food consumption is dominated by studies on non-intrusive policy instruments; labels, information campaigns, menu design changes and editing choice contexts. There is a strong need for research on sustainable food policies to leave the lab and enter the real world, which will require support and cooperation of public and private sector stakeholders. Impact evaluations of large-scale interventions require scaling-up of available research funding and stronger multidisciplinary research, including collaborations with industry and other societal actors. Future research in this field should also go beyond the European and North American context, to obtain evidence on how to counteract increasing environmental pressures from food consumption worldwide.
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| 4. |
- Carlsson, Anders
(författare)
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Plant oils as feedstock alternatives to petroleum - A short survey of potential oil crop platforms
- 2009
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Ingår i: Plant Breeding. - : Elsevier BV. - 0179-9541 .- 1439-0523. ; 91, s. 665-670
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Forskningsöversikt (refereegranskat)abstract
- Our society is highly depending on petroleum for its activities. About 90% is used as an energy source for transportation and for generation of heat and electricity and the remaining as feedstocks in the chemical industry. However, petroleum is a finite source as well as causing several environmental problems such as rising carbon dioxide levels in the atmosphere. Petroleum therefore needs to be replaced by alternative and sustainable sources. Plant oils and oleochemicals derived from them represent such alternative sources, which can deliver a substantial part of what is needed to replace the petroleum used as feedstocks.Plant derived feedstock oils can be provided by two types of oil qualities, multi-purpose and technical oils. Multi-purpose oils represent oil qualities that contain common fatty acids and that can be used for both food and feedstock applications. Technical oil qualities contain unusual fatty acids with special properties gained from their unique molecular structure and these types of oils should only be used for feedstock applications. As a risk mitigation strategy in the selection of crops, technical oil qualities should therefore preferably be produced by oil crop platforms dedicated for industrial usage. This review presents a short survey of oil crop platforms to be considered for either multi-purpose or technical oils production. Included among the former platforms are some of the major oil crops in cultivation such as oil palm, soybean and rapeseed. Among the later are those that could be developed into dedicated industrial platforms such as crambe, flax, cotton and Brassica carinata. The survey finishes off by highlighting the potential of substantial increase in plant oil production by developing metabolic flux platforms, which are starch crops converted into oil crops. (c) 2009 Elsevier Masson SAS. All rights reserved.
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| 5. |
- Kimanzu, Ngolia, et al.
(författare)
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What Is the Evidence Base Linking Gender with Access to Forests and Use of Forest Resources for Food Security in Low- and Middle-Income Countries? A Systematic Evidence Map
- 2021
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Ingår i: Forests. - : MDPI AG. - 1999-4907 .- 1999-4907. ; 12:8
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Forskningsöversikt (refereegranskat)abstract
- In nearly all parts of the world, an important part of people's livelihood is derived from natural resources. Gender is considered one of the most important determinants of access and control over forests. It is thought that women and men within households and communities have different opportunities and different roles and responsibilities in relation to forest use. It is probable that when women have equal access to forests, better food security outcomes can be achieved for individuals and households that are dependent on forests for their livelihoods. A systematic evidence map of the evidence base linking gender with access to forests and use of forest resources for food security was undertaken. Ten bibliographic databases and 22 websites of international development and conservation organisations were searched using keywords suggested by stakeholders. Other articles were found by emailing authors and organisations to send potentially relevant publications. 19,500 articles were retrieved from bibliographic databases and 1281 from other sources. After iterative screening, 77 studies were included: 41 focussed on Africa, 22 on Asia, 12 on Latin America, 2 were global. Most indicators of food security measure access to food, measured by total consumption, expenditure, or income. Studies showed strong gender specialisation: commercial access and utilisation of forests and forest products dominated by men, whereas access for subsistence and household consumption is almost exclusively the task of women. Despite the large number of studies reviewed, limitations of the evidence base, including methodological heterogeneity, a dominance of case studies as the study design, and unequal geographical representation in study locations, make it difficult to generalise about the overall importance of gender and its effect on access to and use of forests for food security in developing countries. The critical gaps in the evidence base include geographical representation in primary research and a greater breadth of study designs to assess gender implications of access to forest resources globally.
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| 6. |
- Stepanova, Olga, 1981, et al.
(författare)
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The relevance of environmental conflict research for coastal management. A review of concepts, approaches and methods with a focus on Europe
- 2013
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Ingår i: Ocean and Coastal Management. - : Elsevier BV. - 0964-5691. ; 75, s. 20-32
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Forskningsöversikt (refereegranskat)abstract
- Analysis and resolution of coastal resource use conflicts have largely been neglected in coastal research, environmental policies and resource management strategies such as Integrated Coastal Zone Management (ICZM). We review theoretical approaches and empirical studies from European countries about environmental and natural resource use conflicts with the aim to clarify the requirements for developing interdisciplinary coastal conflict research as a component of sustainable coastal management. Issues of terminology, conceptual and methodological differences and requirements for analysing and solving resource use and management conflicts are addressed. Thereafter, possibilities of consolidation of the research field and the perspectives of future coastal conflict research are discussed – along with comparative studies of conflicts, conflict management, and integration of the knowledge of resource users. We conclude that the reviewed conflict concepts, typologies and approaches can be integrated and thus help to improve context-specific analysis of multi-scale coastal conflicts. Such conflicts are part of sustainable resource management that needs to deal with consequences of global environmental change, especially the rise in sea levels in coastal areas.
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| 7. |
- Abouhatab, Assem, et al.
(författare)
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COVID-19, Livestock Systems and Food Security in Developing Countries: A Systematic Review of an Emerging Literature
- 2021
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Ingår i: Pathogens. - : MDPI AG. - 2076-0817. ; 10
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Forskningsöversikt (refereegranskat)abstract
- In this paper, we carried out a systematic literature review to document the emerging scientific knowledge about COVID-19 impact on livestock systems and food security in developing countries to identify gaps and possible avenues for future research undertakings. Specifically, we systematically reviewed 68 peer-reviewed articles extracted based on rigorous selection criteria from Scopus, PubMed and ISI Web of Science databases and published between December 2019 and February 2021. Our results reveal that livestock supply chains presented an important 'intermediary' pathway through which the pandemic affected various dimensions of food security in developing countries. Although the research response has been rapid in terms of both quantity and temporal succession, we find a highly suggestive disjunction in studies analyzing the interconnections between COVID-19 pandemic, livestock systems and food security in developing countries. With respect to the livestock supply chain, the bulk of the reviewed evidence focuses on production and consumption, whereas considerably less focus is given to the pandemic's impact on intermediaries within livestock chains, including traders, intermediaries and processors. The analysis of livestock supply chain resilience revolves predominantly around the 'absorbance' and 'recovery' phases of resilience, whereas only a small subset of the literature investigates actions taken by supply chain actors to 'plan' or to 'adapt' livestock systems in order to reduce their vulnerability and enhance their overall resilience. Furthermore, food security has often been narrowly defined, with the majority of articles focusing on 'availability' and 'accessibility' to food due to the pandemic, and other dimensions of food security, including utilization, stability and sustainability, have been widely neglected. Based on our findings, we recommend future research to examine the dynamics of propagation of COVID-19 impact through livestock supply chains in order to develop more targeted interventions that enhance the capacity of developing countries to cope with this and future disruptions and mitigate their food insecurity outcomes. To this end, more holistic, integrated and resilience-based approaches are much recommended to recognize the complex nature of livestock systems in developing countries and to address the multifaceted and widespread effects of COVID-19 on food security channeled through livestock chains.
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| 8. |
- Tamburino, Lucia, et al.
(författare)
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From population to production : 50 years of scientific literature on how to feed the world
- 2020
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Ingår i: Global Food Security. - : Elsevier BV. - 2211-9124. ; 24
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Forskningsöversikt (refereegranskat)abstract
- How to feed the world is a vigorously debated question, but the extent to which possible solutions receive attention in the scientific literature has not been studied. Using textual analysis, we analyse 12,640 research articles to quantify how this discourse evolved over the last 50 years, distinguishing between a focus on three potential levers: total food production, per capita food demand, and population. We find a strong and increasing focus on feeding the world through increasing food production via technology, while the focus on reducing food demand through less intensive dietary patterns has remained constant and low. Population has declined from being the dominant lever discussed in 1969 to the least researched in 2018. Our results suggest that very few studies address all three levers in an integrated way, which may be constraining the solution space for feeding the world and meeting other Sustainable Development Goals.
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| 9. |
- Andersson, Elias, et al.
(författare)
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Gendered Agricultural Space and Safety: Towards Embodied, Situated Knowledge
- 2014
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Ingår i: Journal of Agromedicine. - 1059-924X .- 1545-0813. ; 19, s. 303-315
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Forskningsöversikt (refereegranskat)abstract
- The changing conditions, technologies, and labor markets have shifted the gender division of labor on the farm. Women have taken on off-farm labor, but also increased their involvement in agriculture. The work and occupational risks of women have received less attention and are to great extent invisible. The spatial division between on-farm, off-farm, and domestic work is one contributing factor to the situation. The different situations and contexts of agriculture increase the need for knowledge regarding the processes and positions of farming. Through analyzing the literature on the topic, this study examined the gendered understanding of occupational health and safety in Western agriculture and how the embodied positions on the farm can affect women's exposure to risks and their knowledge about injury prevention. The findings are being discussed and framed in a dialogue with a gender theoretical framework, with the aim to produce a more comprehensive understanding of health and safety in agriculture through improving and refining methods. The review stresses the need of further gender research and the incorporation of qualitative methods, to increase the knowledge and understanding of the gendered relations, bodies, and situated knowledge of agricultural spaces.
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| 10. |
- Fredman, Peter, et al.
(författare)
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Economic values in the Swedish nature-based recreation sector : a synthesis
- 2012
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Ingår i: Tourism Economics. - London : IP Publishing. - 1354-8166 .- 2044-0375. ; 18:4, s. 903-910
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Forskningsöversikt (refereegranskat)abstract
- This research synthesis reports the main findings from a review of economic values associated with nature-based recreation in Sweden. The purpose of the work was to support policy and to identify areas for future research. Data came from over 150 scientific publications and other public sources. The authors find inter alia a lack of systematic data for several recreation activities (including naturebased tourism), a significant growth in the outdoor equipment industry and a relatively modest economic involvement by the public sector. The information is structured under different categories to illustrate the significance and range of different economic values. The authors conclude that there is a need for more comprehensive and systematically collected data, methodological development and interdisciplinary research.
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