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Sökning: hsv:(SAMHÄLLSVETENSKAP) > Lantbruksvetenskap > Dymitrow Mirek

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1.
  • Unraveling the logics of landscape
  • 2014
  • Samlingsverk (redaktörskap) (övrigt vetenskapligt/konstnärligt)abstract
    • Despite conceptual oscillations through times, the concept of landscape remains highly subjective, whereupon unraveling its 'logics' opens up to a plurality of interpretations. Accordingly, by focusing on the interconnections present in the non-haphazard production of landscape, this publication elaborates on how the rural landscape is valued, monitored, changed, harbored, used and misused, be it through actions, representations or metaphors. This book covers a broad range of topics, with contributions from scholars from more than 30 countries.
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2.
  • Almered Olsson, Gunilla, 1951, et al. (författare)
  • Food systems sustainability: For whom and by whom? – An examination of different 'food system change' viewpoints
  • 2018
  • Ingår i: Development Research Conference 2018: “Rethinking development”, 22–23 August 2018, Gothenburg, Sweden.
  • Konferensbidrag (refereegranskat)abstract
    • The United Nations identifies the food crisis as one of the primary overarching challenges facing the international community. Different stakeholders in the food system have widely different perspectives and interests, and challenging structural issues, such as the power differentials among them, remain largely unexamined. These challenges make rational discourse among food system actors from different disciplines, sectors and levels difficult. These challenges can often prevent them from working together effectively to find innovative ways to respond to food security challenges. This means that finding solutions to intractable and stuck issues, such as the food crisis often stall, not at implementation, but at the point of problem identification. Food system sustainability means very different things to different food system actors. These differences in no way undermine or discount the work carried out by these players. However, making these differences explicit is an essential activity that would serve to deepen theoretical and normative project outcomes. Would the impact and reach of different food projects differ if these differences were made explicit? The purpose of this initial part of a wider food system research project is not to search for difference or divergence, with the aim of critique, but rather to argue that by making these differences explicit, the overall food system project engagement will be made more robust, more inclusive and more encompassing. This paper starts with some discussion on the different food system perspectives, across scales, regions and sectors but focuses primarily on the design of processes used to understand these divergent and at times contradictory views of what a sustainable food system may be. This paper draws on ongoing work within the Mistra Urban Futures project, using the food system projects in cities as diverse as Cape Town, Manchester, Gothenburg and Kisumu as sites for this enquiry.
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3.
  • Almered Olsson, Gunilla, 1951, et al. (författare)
  • Food systems sustainability: For whom and by whom? – An examination of different 'food system change' viewpoints
  • 2018
  • Ingår i: Development Research Conference 2018: “Rethinking development”, 22–23 August 2018, Gothenburg, Sweden.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • The United Nations identifies the food crisis as one of the primary overarching challenges facing the international community. Different stakeholders in the food system have widely different perspectives and interests, and challenging structural issues, such as the power differentials among them, remain largely unexamined. These challenges make rational discourse among food system actors from different disciplines, sectors and levels difficult. These challenges can often prevent them from working together effectively to find innovative ways to respond to food security challenges. This means that finding solutions to intractable and stuck issues, such as the food crisis often stall, not at implementation, but at the point of problem identification. Food system sustainability means very different things to different food system actors. These differences in no way undermine or discount the work carried out by these players. However, making these differences explicit is an essential activity that would serve to deepen theoretical and normative project outcomes. Would the impact and reach of different food projects differ if these differences were made explicit? The purpose of this initial part of a wider food system research project is not to search for difference or divergence, with the aim of critique, but rather to argue that by making these differences explicit, the overall food system project engagement will be made more robust, more inclusive and more encompassing. This paper starts with some discussion on the different food system perspectives, across scales, regions and sectors but focuses primarily on the design of processes used to understand these divergent and at times contradictory views of what a sustainable food system may be. This paper draws on ongoing work within the Mistra Urban Futures project, using the food system projects in cities as diverse as Cape Town, Manchester, Gothenburg and Kisumu as sites for this enquiry.
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4.
  • Chodkowska-Miszczuk, Justyna, et al. (författare)
  • Biogas enterprises: A chance or a challenge for rural development?
  • 2018
  • Ingår i: 5th Nordic Conference for Rural Research: “Challenged ruralities: Nordic welfare states under pressure”, 14–16 May, 2018, Vingsted, Denmark. - Copenhagen : University of Copenhagen – Department of Geosciences and Natural Resource Management. - 9788779037922
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • This paper addresses the question whether biogas plants (businesses based on renewable energy) often marketed as a great opportunity for rural development can at the same time pose a hidden challenge. Departing from the concept of embeddedness of enterprises in the local environment, our objective is realized with the help of two models of biogas plants. In the first model, biogas plants operate as an integral part of agricultural farms (biogas on-farm model); in the second model, they operate as independent companies established through investments by external entrepreneurs (biogas off-farm model). The two models have proven to affect the economies of particular biogas enterprises very differently. In the first model, the support of existing agricultural farms is of great importance as those usually are important for local stakeholders. In the second model, biogas plants that emerge as new external investments must build interactions with local entities from scratch. From an economic point of view, the lack of functioning mechanisms in this sense may influence further directions of development for many rural areas traditionally associated with agriculture.
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5.
  • Chodkowska-Miszczuk, Justyna, et al. (författare)
  • Biogas enterprises: A chance or a challenge for rural development?
  • 2018
  • Ingår i: 5th Nordic Conference for Rural Research: “Challenged ruralities: Nordic welfare states under pressure”, 14–16 May, 2018, Vingsted, Denmark. - Copenhagen : University of Copenhagen – Department of Geosciences and Natural Resource Management. - 9788779037922
  • Konferensbidrag (refereegranskat)abstract
    • This paper addresses the question whether biogas plants (businesses based on renewable energy) often marketed as a great opportunity for rural development can at the same time pose a hidden challenge. Departing from the concept of embeddedness of enterprises in the local environment, our objective is realized with the help of two models of biogas plants. In the first model, biogas plants operate as an integral part of agricultural farms (biogas on-farm model); in the second model, they operate as independent companies established through investments by external entrepreneurs (biogas off-farm model). The two models have proven to affect the economies of particular biogas enterprises very differently. In the first model, the support of existing agricultural farms is of great importance as those usually are important for local stakeholders. In the second model, biogas plants that emerge as new external investments must build interactions with local entities from scratch. From an economic point of view, the lack of functioning mechanisms in this sense may influence further directions of development for many rural areas traditionally associated with agriculture.
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6.
  • Haysom, Gareth, et al. (författare)
  • Food systems sustainability: An examination of different viewpoints on food system change
  • 2019
  • Ingår i: Sustainability. - : MDPI AG. - 2071-1050. ; 11:12
  • Tidskriftsartikel (refereegranskat)abstract
    • Global food insecurity levels remain stubbornly high. One of the surest ways to grasp the scale and consequence of global inequality is through a food systems lens. In a predominantly urban world, urban food systems present a useful lens to engage a wide variety of urban (and global) challenges—so called ‘wicked problems.’ This paper describes a collaborative research project between four urban food system research units, two European and two African. The project purpose was to seek out solutions to what lay between, across and within the different approaches applied in the understanding of each city’s food system challenges. Contextual differences and immediate (perceived) needs resulted in very different views on the nature of the challenge and the solutions required. Value positions of individuals and their disciplinary “enclaves” presented further boundaries. The paper argues that finding consensus provides false solutions. Rather the identification of novel approaches to such wicked problems is contingent of these differences being brought to the fore, being part of the conversation, as devices through which common positions can be discovered, where spaces are created for the realisation of new perspectives, but also, where difference is celebrated as opposed to censored.
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7.
  • Biegańska, Jadwiga, et al. (författare)
  • From policy to misery? The State Agricultural Farms vs. 'the rural'
  • 2019
  • Ingår i: Quaestiones Geographicae. - : Adam Mickiewicz University Poznan. - 2082-2103 .- 2081-6383 .- 0137-477X. ; 38:4
  • Tidskriftsartikel (refereegranskat)abstract
    • 1989 was a turning point within the socio-economic development in the former Eastern bloc, initiating a system transformation that affected the society at large. It also contributed to the crystallisation of certain cultural landscapes, hitherto largely illegible due to the inhibition of spatial processes encountered during Communism. In Poland, after a quarter-century of free market economy, the focus on social problems began to expand to the spatial realm as well. It became apparent that the progressive social polarisation that followed was most prominent in environments striated by a particular landscape type – the former State Agricultural Farm (PGR). Considering PGRs “the epitome of rurality” subject to ideas informing the direction of contemporary “rural development” prompts a different way of looking at the problem. In this paper, we investigate the concept of rurality in the discursive tenor of implemented policy and contrast it with contextualised empirical examples. Our findings suggest that efficient policy should be confronted with the expectations of residents at the local level, while introducing top-down actions usually ends in failure as in the case of post-PGR estates.
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8.
  • Isemo, Sanna, 1985, et al. (författare)
  • Urban food revisited: Green business development through co-creation
  • 2018
  • Ingår i: Thinkfood, Thinkpoint Innovation Arena, 15–16 September 2018, Gothenburg, Sweden.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • The ongoing urbanization and globalization of food products is challenging food and nutrition security for urban and rural areas. Dependence on the global food supply chain also increases vulnerability and implies risks for cities and their wider regions. An important way to address these challenges is by examining the relationship between cities and their surroundings through a focus on food. Embracing theses insights, Urban Rural Gothenburg is an EU-sponsored project that tests low-carbon approaches and links them to food production, logistics, tourism, and new business models. Through promoting cooperation between the city, the business sector, residents, civil society and academia, Urban Rural Gothenburg aims to contribute to the fulfilment of the city’s wider sustainability goals, as set in 2017. These span the holistic frame of sustainability to involve, for example, combining innovations for social improvement with reduction of the city’s environmental and climate impact, promoting a sustainable Gothenburg with global and locally equitable emissions. Research Forum Urban Rural Gothenburg (RFURG) constitutes the academic component of the ‘Urban Rural Gothenburg’. Departing from co-creative methodology (the so-called penta-helix model), RFURG provides the research community with advice, support, consultancy, networks and a communication platform with the purpose to initiate and implement research endeavours related to the project’s objectives. Another important task is to ascertain that the activities within the project are scientifically sound through constant monitoring of national and international calls that may be of interest for the project. Compilation and dissemination of results through recurring conferences, seminars, workshops and special issues in scientific journals form indispensable steps towards that goal. And while Urban Rural Gothenburg is only one amongst a flurry of intrepid projects globally trying to think outside the box, it manages to capture and epitomise the character of several recurring problems haunting our society today and, arguably, progress within it.
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9.
  • Isemo, Sanna, et al. (författare)
  • Urban food revisited: Green business development through co-creation
  • 2018
  • Ingår i: Thinkfood, Thinkpoint Innovation Arena, 15–16 September 2018, Gothenburg, Sweden.
  • Konferensbidrag (övrigt vetenskapligt/konstnärligt)abstract
    • The ongoing urbanization and globalization of food products is challenging food and nutrition security for urban and rural areas. Dependence on the global food supply chain also increases vulnerability and implies risks for cities and their wider regions. An important way to address these challenges is by examining the relationship between cities and their surroundings through a focus on food. Embracing theses insights, Urban Rural Gothenburg is an EU-sponsored project that tests low-carbon approaches and links them to food production, logistics, tourism, and new business models. Through promoting cooperation between the city, the business sector, residents, civil society and academia, Urban Rural Gothenburg aims to contribute to the fulfilment of the city’s wider sustainability goals, as set in 2017. These span the holistic frame of sustainability to involve, for example, combining innovations for social improvement with reduction of the city’s environmental and climate impact, promoting a sustainable Gothenburg with global and locally equitable emissions. Research Forum Urban Rural Gothenburg (RFURG) constitutes the academic component of the ‘Urban Rural Gothenburg’. Departing from co-creative methodology (the so-called penta-helix model), RFURG provides the research community with advice, support, consultancy, networks and a communication platform with the purpose to initiate and implement research endeavours related to the project’s objectives. Another important task is to ascertain that the activities within the project are scientifically sound through constant monitoring of national and international calls that may be of interest for the project. Compilation and dissemination of results through recurring conferences, seminars, workshops and special issues in scientific journals form indispensable steps towards that goal. And while Urban Rural Gothenburg is only one amongst a flurry of intrepid projects globally trying to think outside the box, it manages to capture and epitomise the character of several recurring problems haunting our society today and, arguably, progress within it.
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10.
  • Bulletin of Geography. Socio-Economic Series (Volume 40)
  • 2018
  • Ingår i: Bulletin of Geography. Socio-Economic Series (De Gruyter). - 1732-4254 .- 1732-4254. ; 40:40
  • Annan publikation (övrigt vetenskapligt/konstnärligt)abstract
    • This 40th anniversary issue of BGSS highlights some of the tenets of the complexity that make sustainability a ‘wicked problem’ through a number of different perspectives, many of which have to date been pushed into the background amidst an otherwise exceptionally rich geographical literature on sustainability. The editorial task included procurement, administration and scientific processing of 12 articles from 25 authors as follows: (1) Mirek Dymitrow, Keith Halfacree – “Sustainability–differently”; (2) Slobodan Arsovski, Michał Kwiatkowski, Aleksandra Lewandowska, Dimitrinka Jordanova Peshevska, Emilija Sofeska, Mirek Dymitrow – “Can urban environmental problems be overcome? The case of Skopje—world’s most polluted city”; (3) Janis Birkeland – “Challenging policy barriers in sustainable urban design”; (4) Elizabeth Dessie – “Applying resilience thinking to ‘ordinary’ cities: A theoretical inquiry”; (5) Madeleine Eriksson, Aina Tollefsen – “The production of the rural landscape and its labour: The development of supply chain capitalism in the Swedish berry industry”; (6) Stina Hansson – “The role of trust in shaping urban planning in local communities: The case of Hammarkullen, Sweden”; (7) Shelley Kotze – “The place of community values within community-based conservation: The case of Driftsands Nature Reserve, Cape Town”; (8) Davide Marino, Luigi Mastronardi, Agostino Giannelli, Vincenzo Giaccio, Giampiero Mazzocchi – “Territorialisation dynamics for Italian farms adhering to Alternative Food Networks”; (9) E. Gunilla Almered Olsson – “Urban food systems as vehicles for sustainability transitions”; (10) George Mark Onyango – “Urban public transport in informal settlements: Experiences from Kisumu City, Kenya”; (11) Christian M. Rogerson – “Informality and migrant entrepreneurs in Cape Town’s inner city”; (12) Marcin Wójcik, Karolina Dmochowska-Dudek, Pamela Jeziorska-Biel, Paulina Tobiasz-Lis – “Understanding strategies for overcoming peripherality: A Polish experience of transition”. The articles have been reviewed by a cadre of 40 reviewers from 34 academic institutions across 14 countries.
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