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| 2. |
- Jirström, Magnus, et al.
(författare)
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The State and Green Revolutions in East Asia
- 2005
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Ingår i: The African Food Crisis: Lessons from the Asian Green Revolution. - UK : CABI Publishing. - 0851999980 ; , s. 25-42
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Bokkapitel (refereegranskat)
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| 3. |
- Mackay, Heather
(författare)
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Food, farming and health in Ugandan secondary cities
- 2019
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Annan publikation (övrigt vetenskapligt/konstnärligt)abstract
- This research contributes to countering a large city research bias by focusing on the food, farming and health experiences of two secondary cities of Uganda: Mbale and Mbarara. It is not an apocalyptic story. Like anywhere in the world, for some residents things were going well; for others, less well. My research explores the varied geometries of advantage and disadvantage in diets, food security, and livelihood circumstances to shed light on why things were more secure for some than for others. I used multiple methods including a household survey, focus groups with local healthcare professionals, and in-depth interviews with varied city residents. A geographic perspective explored intersections of food, farming and health with aspects of identity (such as gender, class, tribe), and with place (the city itself, but also with rural areas, or other urban areas). The starting point was the theorised food system, nutritional and epidemiologic transitions predicted to occur with urban development, often called nutrition transition theory. My research suggests caution with dominant models of how urban life shifts food and farming systems towards a food system and diet pattern focused around large retailer supermarkets, processed foods, fast foods, more meat, less agriculture, less movement. Nutrition transition theory postulates these changes causing a shift in epidemiology from infectious to non-infectious diseases in urban areas. Instead of the suggestion from nutrition transition theory, my work presents evidence of non-communicable disease (obesity, diabetes, hypertension) experience in Mbale and Mbarara’s residents, but without evidence of advanced change in food and farming systems. Findings revealed relatively low dietary diversities and common food insecurity. Diets remained predominantly traditional, as did the main food sources (traditional markets and neighbourhood shops), across diverse residents. The more food secure had regular salaried employment and strong relational links with rural farms and family, supporting work on multi-spatial livelihoods. This contrasts with earlier ideas of who farms the African city, or retains farming livelihoods. Most vulnerable to food insecurity and low diet diversity were those who were most dependent on purchasing all their food. In conclusion, this research suggests that food system, nutritional and epidemiologic transitions in Mbale and Mbarara may be less linked than previously thought, or linked in more complex ways. Other drivers of epidemiologic change are likely. Findings highlight the importance of local data and specific city investigations.
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| 4. |
- Holmén, Hans, 1948-, et al.
(författare)
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Look Who's Talking! Second thoughts about NGOs as representing Civil Society
- 2009
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Ingår i: Journal of Asian and African Studies. - : SAGE Publications. - 0021-9096 .- 1745-2538. ; 44:4, s. 429-448
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Tidskriftsartikel (refereegranskat)abstract
- Non-governmental organizations (NGOs) are major players in development aid today. It is widely believed they represent civil society and that, for example, the UN and the World Bank would be strengtened if NGOs were given a larger influence over policy formulation and development. As one can hardly speak of an NGO community, the issue of representation is far from easily solved. NGOs often compete for visibility, clients and influence, and representation leaves a lot to be desired. Hence, governments' and intergovernmental institutions' reluctance to accept immediately NGOs as partners, may be necessary for NGOs to become representative and, paradoxically, for strengthening civil society as well.
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| 5. |
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| 6. |
- Djurfeldt, Göran, et al.
(författare)
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Afrikas vernachlässigte Bauern.
- 2006
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Ingår i: Entwicklung und Zusammenarbeit. ; Nr 3, März, s. 130-130
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Tidskriftsartikel (populärvet., debatt m.m.)
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| 7. |
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| 8. |
- Holmén, Hans, 1948-, et al.
(författare)
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Afrikas gröna revolution kom av sig.
- 2006
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Ingår i: Forskning & framsteg. ; Nr 3, April, s. 52-57
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Tidskriftsartikel (populärvet., debatt m.m.)
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| 9. |
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| 10. |
- Nasrin, Sultana, et al.
(författare)
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Drivers of rice production: evidence from five Sub-Saharan African countries
- 2015
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Ingår i: Agriculture & Food Security. - : Springer Science and Business Media LLC. - 2048-7010. ; 4:12, s. 1-19
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Tidskriftsartikel (refereegranskat)abstract
- Background: In spite of considerable rice production gains over the past 50 years, Sub-Saharan Africa is becoming increasingly dependent on rice imports as demand is outpacing domestic supply. The serious economic and social strains caused by this have urged national leaders to address production deficits. The aim of this article is to analyse and discuss the drivers behind recent changes in rice production in Africa South of the Sahara, focusing on Ghana, Malawi, Nigeria, Tanzania and Mozambique. Considering the period 2002–2008, we model production performance and changes in production amongst 317 rice-growing households using multilevel and longitudinal data. We evaluate and discuss the role of three key processes: the role of commercial drivers, farm technology and macro-level conditions. Results: We show that until 2002, production was driven by a combination of the three key processes considered, while during the period 2002–2008, production increases were primarily associated with area expansion and commercial drivers. This suggests that production lately has been more driven by processes of extensification than intensification. We also note that in none of the periods considered, the share of the state budget allocated to agriculture had a significant effect on production and that recent developments do not give any obvious support for an Asianstyle state-driven Green Revolution in rice in Sub-Saharan Africa. Conclusions: The role of commercialization in explaining changes in production suggests that policies strengthening food staple markets in the sub-continent hold great potential for driving rice production in the near future. Due to the scarcity of available land, the possibilities of further growth in the rice sector are limited without an intensification of production. Hence, farmers also need to access new farm technology, and positive development of rice production would in turn contribute to an improvement of food security.
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