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What makes local fo...
What makes local food attractive to consumers?
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- Håkansson, Andreas, 1983- (författare)
- Högskolan Kristianstad,Avdelningen för Humanvetenskap,MEAL
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(creator_code:org_t)
- Kristianstad : Kristianstad University Press, 2015
- 2015
- Engelska.
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Ingår i: Interdisciplinary perspectives on local and regional food in the South Baltic Region. - Kristianstad : Kristianstad University Press. - 9789198133868 ; , s. 85-93
- Relaterad länk:
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http://hkr.diva-port... (primary) (Raw object)
Abstract
Ämnesord
Stäng
- In order to understand the potential of local and regional food, we must first understand what it is about these goods that attract consumers. This chapter summarizes the research on what drives local food consumption, starting from an overview of the motivations of the consumers themselves and different descriptions of what characterizes consumers of local food (“locavore“), and continuing with potential explanations for underlying motives.
Ämnesord
- AGRICULTURAL SCIENCES -- Agricultural Science, Forestry and Fisheries -- Food Science (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries (hsv//eng)
Publikations- och innehållstyp
- vet (ämneskategori)
- kap (ämneskategori)