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Handbook on Sensory...
Handbook on Sensory Analysis
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- Albinsson, Berit (författare)
- RISE
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- Wendin, Karin (författare)
- Högskolan Kristianstad,Avdelningen för Mat- och måltidsvetenskap,Forskningsmiljön Food and Meals in Everyday Life (MEAL)
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- Åström, Annika (författare)
- SP
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(creator_code:org_t)
- ISBN 9789187973215
- Kristianstad : Krsitianstad University, 2017
- Engelska 87 s.
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Serie: Kristianstad University Press ; 2017:9
- Relaterad länk:
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http://hkr.diva-port...
Abstract
Ämnesord
Stäng
- The original of this handbook is the Swedish Handbok i Sensorisk Analys, which wasan updated edition of an older sensory analysis handbook written by Birgit Lundgrenback in 1981. The handbook was revised in 2013 by Berit Albinsson, Karin Wendinand Annika Åström. Both these handbooks were written at SIK – The Swedish Instituteof Food and Bioscience, which is now part of RISE – Research Institutes of Sweden.The revised edition of the handbook has proved popular in both industry and in theteaching world. At university level, it has been used by students as a complement tothe academic literature in sensory science programmes. There has been a growing demandamong international students at Swedish universities for the handbook to betranslated. In 2016, Kristianstad University entered into an agreement with the researchbody RISE to translate the handbook into English. The translation was madeby Patrick O’Malley.The handbook was translated and printed with permission from the co-authors.
Ämnesord
- AGRICULTURAL SCIENCES -- Agricultural Science, Forestry and Fisheries -- Food Science (hsv//eng)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries (hsv//eng)
Nyckelord
- handbook sensory analysis
Publikations- och innehållstyp
- vet (ämneskategori)
- bok (ämneskategori)