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Sökning: id:"swepub:oai:DiVA.org:liu-125179" > Muscle pain sensiti...

Muscle pain sensitivity after glutamate injection is not modified by systemic administration of monosodium glutamate

Shimada, Akiko (författare)
Aarhus University, Denmark; SCON, Denmark
Castrillon, Eduardo (författare)
Aarhus University, Denmark; SCON, Denmark
Baad-Hansen, Lene (författare)
Aarhus University, Denmark; SCON, Denmark
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Ghafouri, Bijar (författare)
Linköpings universitet,Avdelningen för samhällsmedicin,Avdelningen för neuro- och inflammationsvetenskap,Medicinska fakulteten,Region Östergötland, Smärt och rehabiliteringscentrum,Region Östergötland, Arbets- och miljömedicin
Gerdle, Björn (författare)
Linköpings universitet,Avdelningen för samhällsmedicin,Medicinska fakulteten,Region Östergötland, Smärt och rehabiliteringscentrum
Ernberg, Malin (författare)
Karolinska Institutet,SCON, Denmark; Karolinska Institute, Sweden
Cairns, Brian (författare)
University of British Columbia, Canada
Svensson, Peter (författare)
Karolinska Institutet,Aarhus University, Denmark; SCON, Denmark
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 (creator_code:org_t)
2015-07-22
2015
Engelska.
Ingår i: Journal of Headache and Pain. - : SPRINGER-VERLAG ITALIA SRL. - 1129-2369 .- 1129-2377. ; 16:68
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background: Monosodium glutamate (MSG) is often thought to be associated with headache and craniofacial pains like temporomandibular disorders. This randomized, double-blinded, placebo-controlled study was performed to investigate how ingestion of MSG affects muscle pain sensitivity before and after experimentally induced muscle pain. Methods: Sixteen healthy adult subjects participated in 2 sessions with at least 1-week interval between sessions. In each session, two injections of glutamate (Glu, 0.5 M, 0.2 ml) and two injections of saline (0.9 %, 0.2 ml) into the masseter and temporalis muscles, respectively, were undertaken, with a 15 min interval between each injection. Injections of saline were made contralateral to Glu injections and done in a randomized order. Participants drank 400 mL of soda mixed with either MSG (150 mg/kg) or NaCl (24 mg/kg, placebo) 30 min before the intramuscular injections. Pressure pain thresholds (PPT), autonomic parameters and pain intensity were assessed prior to (baseline) and 30 min after ingestion of soda, as well as 5 min and 10 min after the intramuscular injections and at the end of the session. Whole saliva samples were collected prior to and 30, 45, 60, and 75 min after the ingestion of soda. Results: MSG administration resulted in a significantly higher Glu level in saliva than administration of NaCl and was associated with a significant increase in systolic blood pressure. Injections of Glu were significantly more painful than injections of NaCl. However, ingestion of MSG did not change the intensity of Glu-evoked pain. Glu injections also significantly increased systolic and diastolic blood pressure, but without an additional effect of MSG ingestion. Glu injections into the masseter muscle significantly reduced the PPT. However, pre-injection MSG ingestion did not significantly alter this effect. Interestingly, PPT was significantly increased in the trapezius after MSG ingestion and intramuscular injection of Glu in the jaw muscles. Conclusion: The main finding in this study was that systemic intake of a substantial amount of MSG does not influence either pain intensity or pressure pain sensitivity in the masseter and temporalis muscles into which Glu injections were made.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Medicinska och farmaceutiska grundvetenskaper (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Basic Medicine (hsv//eng)

Nyckelord

Monosodium Glutamate; Myofascial temporomandibular disorders; Muscle pain sensitivity

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