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Low-energy density and high fiber intake are dietary concerns in female endurance athletes

Melin, Anna K., Assistant Professor, 1965- (författare)
Lund University,Lunds universitet,Människan i rörelse: hälsa och rehabilitering,Forskargrupper vid Lunds universitet,Human Movement: health and rehabilitation,Lund University Research Groups,Univ Copenhagen, Denmark;Lund University, Sweden
Tornberg, Åsa (författare)
Lund University,Lunds universitet,Människan i rörelse: hälsa och rehabilitering,Forskargrupper vid Lunds universitet,Human Movement: health and rehabilitation,Lund University Research Groups,Lund University, Sweden;Skåne University Hospital, Sweden
Skouby, S. (författare)
Univ Copenhagen, Denmark,University of Copenhagen
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Moller, S. S. (författare)
Univ Copenhagen, Denmark
Faber, J. (författare)
Univ Copenhagen, Denmark,University of Copenhagen
Sundgot-Borgen, J. (författare)
Norwegian Sch Sport Sci, Norway,Norwegian School of Sport Sciences
Sjödin, A. (författare)
Univ Copenhagen, Denmark,University of Copenhagen
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 (creator_code:org_t)
2015-07-06
2016
Engelska.
Ingår i: Scandinavian Journal of Medicine and Science in Sports. - : Wiley-Blackwell. - 0905-7188 .- 1600-0838. ; 26:9, s. 1060-1071
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Low or reduced energy availability (LEA) is linked to functional hypothalamic oligomenorrhea/amenorrhea (FHA), which is frequently reported in weight-sensitive sports. This makes LEA a major nutritional concern for female athletes. The aim of this study was to describe dietary characteristics of athletes with LEA and/or FHA. Endurance athletes (n=45) were recruited from national teams and competitive clubs. Protocols included gynecological examination, body composition, eating disorder evaluation, and 7-day dietary intake and EA assessment. Athletes with disordered eating behavior/eating disorders (n=11), menstrual dysfunction other than FHA (n=5), and low dietary record validity (n=4) were excluded. Remaining subjects (n=25) were characterized by EA [optimal:45kcal (188kJ)/kg fat-free mass (FFM)/day (n=11), LEA:<45kcal (188kJ)/kg FFM/day (n=14)] and reproductive function [eumenorrhea (EUM; n=10), FHA (n=15)]. There was no difference in EA between FHA and EUM subjects. However, FHA and LEA subjects shared the same dietary characteristics of lower energy density (ED) [(P=0.012; P=0.020), respectively], and fat content [(P=0.047; P=0.027), respectively]. Furthermore, FHA subjects had a lower intake of carbohydrate-rich foods (P=0.019), higher fiber content (P<0.001), and drive for thinness score (P=0.003). Conclusively, low ED together with high fiber content may constitute targets for dietary intervention in order to prevent and treat LEA and FHA in female athletes.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Idrottsvetenskap (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Sport and Fitness Sciences (hsv//eng)

Nyckelord

Amenorrhea
dietary fiber
energy availability
energy density
Idrottsvetenskap
Sport Science

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