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Sökning: id:"swepub:oai:DiVA.org:ltu-92867" > Future food contami...

Future food contaminants: An assessment of the plant uptake of Technology-critical elements versus traditional metal contaminants

Qvarforth, Anna (författare)
Linnéuniversitetet,Institutionen för biologi och miljö (BOM)
Lundgren, Maria (författare)
Linnéuniversitetet,Institutionen för biologi och miljö (BOM)
Rodushkin, Ilia (författare)
Luleå tekniska universitet,Geovetenskap och miljöteknik,ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden,Luleå University of Technology, Sweden;ALS Scandinavia AB, Sweden
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Engström, Emma (författare)
Luleå tekniska universitet,Geovetenskap och miljöteknik,ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden,Luleå University of Technology, Sweden;ALS Scandinavia AB, Sweden
Paulukat, C. (författare)
ALS Laboratory Group, ALS Scandinavia AB, Luleå, Sweden
Hough, R. L. (författare)
The James Hutton Institute, Craigiebuckler, Aberdeen, UK
Moreno-Jiménez, E. (författare)
Univ Autonoma Madrid, Fac Sci, Dept Agr & Food Chem, Madrid, Spain; Department of Biology, Chemistry, Pharmacy, Institute of Biology, Freie Universität Berlin, Berlin, Germany; Berlin‐Brandenburg Institute of Advanced Biodiversity Research, Berlin, Germany; Department of Environmental Geosciences, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Czech Republic
Beesley, L. (författare)
The James Hutton Institute, Craigiebuckler, Aberdeen, UK; Department of Environmental Geosciences, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Czech Republic
Trakal, L. (författare)
Department of Environmental Geosciences, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Czech Republic
Augustsson, Anna (författare)
Linnéuniversitetet,Institutionen för biologi och miljö (BOM),Hållbar hälsa
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 (creator_code:org_t)
Elsevier, 2022
2022
Engelska.
Ingår i: Environment International. - : Elsevier. - 0160-4120 .- 1873-6750. ; 169
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Technology-critical elements (TCEs) include most rare earth elements (REEs), the platinum group elements (PGEs), and Ga, Ge, In, Nb, Ta, Te, and Tl. Despite increasing recognition of their prolific release into the environment, their soil to plant transfer remains largely unknown. This paper provides an approximation of the potential for plant uptake by calculating bioconcentration factors (BCFs), defined as the concentration in edible vegetable tissues relative to that in cultivation soil. Here data were obtained from an indoor cultivation experiment growing lettuce, chard, and carrot on 22 different European urban soils. Values of BCFs were determined from concentrations of TCEs in vegetable samples after digestion with concentrated HNO3, and from concentrations in soil determined after 1) Aqua Regia digestion and, 2) diluted (0.1 M) HNO3 leaching. For comparison, BCFs were also determined for 5 traditional metal contaminants (TMCs; As, Cd, Cu, Pb, and Zn). The main conclusions of the study were that: 1) BCF values for the REEs were consistently low in the studied vegetables;2) the BCFs for Ga and Nb were low as well;3) the BCFs for Tl were high relative to the other measured TCEs and the traditional metal contaminants; and 4) mean BCF values for the investigated TCEs were generally highest in chard and lowest in carrot. These findings provide initial evidence that there are likely to be real and present soil-plant transfer of TCEs, especially in the case of Tl. Improvements in analytical methods and detection limits will allow this to be further investigated in a wider variety of edible plants so that a risk profile may be developed.

Ämnesord

NATURVETENSKAP  -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
NATURAL SCIENCES  -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)

Nyckelord

Technology-critical elements
Bioconcentration factor
Soil
Plant
Lettuce
Chard
Carrot
Food chain
Applied Geochemistry
Tillämpad geokemi
Miljövetenskap

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