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Pilot evaluation of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Food-O-Meter, a computer-tailored nutrition advice for adolescents : a study in six European cities

Maes, Lea (författare)
Department of Public Health, University Hospital,Gent
Cook, Tina (författare)
Harokopio University Athen
Ottovaere, C (författare)
Department of Public Health, University Hospital, Ghent
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Matthys, Christopher (författare)
Department of Public Health, University Hospital, Ghent
Moreno, Luis (författare)
Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza
Kersting, Mathilde (författare)
Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms Universität Bonn, Dortmund, Germany
Papadaki, A (författare)
Athen
Manios, Yannis (författare)
Department: Nutrition & Dietetics; Harokopio University Athens
Dietrich, Sabina (författare)
Devision of Clinical Nutrition and Prevention, Medical University of Vienna, Vienna, Austria
Hallström, Lena, 1958- (författare)
Karolinska institutet
Haerens, L (författare)
Gent
De Bourdeaudhuij, Ilse (författare)
Department of Public Health, University Hospital, Ghent
Vereecken, Carine (författare)
Department of Public Health, University Hospital, Ghent
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 (creator_code:org_t)
2011
2011
Engelska.
Ingår i: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 14:7, s. 1292-1302
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Objective: investigating the feasibility and impact of the Food-O-Meter, an internet based computer-tailored nutrition intervention in adolescents.Design: participants in the intervention condition received the computer-tailored advice at baseline and at one month. Participants in the control condition received a generic standard advice. Effects were evaluated at one month (n=621) and at three months (n=558) using multi-level modelling.Setting: secondary schools in 6 European cities.Subjects: adolescents (12-17 year old) out of the 6 centres of the HELENA study, Vienna (Austria), Ghent (Belgium), Heraklion (Crete), Dortmund (Germany), Athens (Greece) and Stockholm (Sweden), were randomised into intervention and control schools.Results: after 1 month students receiving the standardised advice reported an increase in their fat intake while in the intervention condition, fat intake was stable (F=4.82, P<0;05). After 3 months,  there was in the total group  a trend for an intervention effect of the tailored advice on fat intake (F=2.80, p<0.10). In the overweight group there was a clear positive effect (F=5.76, p<0.05).For sugared soft drinks consumption both the standardised, and the tailored advice, resulted after 3 months in a decrease in the consumption of soft drinks, but the effect was slightly greater for the standardised advice (F=4.52, p<0.05). No effects were found for other foods and nutrients.Conclusions: this pilot study showed that in most study centres the implementation of a web based tailored intervention was feasible and well appreciated by the adolescents. The results were modest but clear for percent energy from fat, specifically in the overweight group.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

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Public health science
Folkhälsovetenskap

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