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Sökning: id:"swepub:oai:DiVA.org:mdh-13910" > Breakfast Habits an...

Breakfast Habits and their Association with Socio-demographic Factors among European Adolescents: The HELENA study.

Hallström, Lena, 1958- (författare)
Mälardalens högskola,Akademin för hälsa, vård och välfärd
Vereecken, Carine (författare)
Department of Public Health, University Hospital, Ghent
Labayen, Idoia (författare)
Department of Nutrition and Food Science, University of the Basque Country, Vitoria, Spain
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Ruiz, Jonatan (författare)
Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute
Le Donne, Cinzia (författare)
National Research Institute on Food and Nutrition, Italy
Cuenca, Magdalena (författare)
School of Medicine, University of Granada
Gilbert, Chantal (författare)
Campden BRI, Gloucestershire, UK
Gómez-Martínezi, Sonia (författare)
Instituto del Frío, Spanish National Research Council
GRAMMATIKAKI, Eva (författare)
Department of Nutrition and Dietetics, Harokopio University, Athens, Greece
Huybrechts, Inge (författare)
Department of Public Health, Ghent University
Kafatos, Anthony (författare)
Preventive Medicine and Nutrition Clinic, Department of Social Medicine, School of Medicine, University of Crete, Greece
Kersting, Mathilde (författare)
Research Institute of Child Nutrition, Rheinische Friedrich-Wilhelms Universität Bonn, Dortmund, Germany
Manios, Yannis (författare)
Department: Nutrition & Dietetics; Harokopio University Athens
Molnar, Dénes (författare)
University of Pecs, Pecs, Hungary
Paterson, Emma (författare)
Unit for Preventive Nutrition, Department of Biosciences and Nutrition, Karolinska Institute
Widhalm, Kurt (författare)
Department of Pediatrics, Medical University of Vienna
DeVriendt, Tinike (författare)
Ghent University, Department of Public Health, Ghent, Belgium
Moreno, Luis (författare)
Escuela Universitaria de Ciencias de la Salud, Universidad de Zaragoza
Sjöström, Michael (författare)
Department of Biosciences and Nutrition, Karolinska Institute
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 (creator_code:org_t)
2012
2012
Engelska.
Ingår i: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 15:10, s. 1879-1889
Relaterad länk:
https://urn.kb.se/re...
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https://doi.org/10.1...
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  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Objective: To describe breakfast habits on food group level in European adolescents and to investigate the associations between these habits and socio-demographic factors.Design: Cross-sectional studySetting: Secondary schools from nine European cities participating in the HELENA (Healthy Lifestyle inEuropeby Nutrition in Adolescence) Study. Breakfast habits were assessed twice using a computer-based 24-h dietary recall. Adolescents who consumed breakfast on at least one recall day were classified as ‘breakfast consumers’ and adolescents who did not have anything for breakfast on either of the two recall days were considered ‘breakfast skippers’. A ‘breakfast quality-index’ to describe breakfast quality was created based on the consumption or non-consumption of: cereals/cereal products, dairy products and fruits/vegetables. The socio-demographic factors studied were sex, age, region of Europe, maternal and paternal education, family structure and family affluence.Subjects: 2672 adolescents (12-17 years, 53 % girls). Results: The majority of the adolescents reported a breakfast that scored poorly on the breakfast quality index. Older adolescents, adolescents from the southern part of Europe and adolescents from families with low socio-economic status were more likely to consume a low-quality breakfast.Conclusion: This study highlights the need to promote the consumption of a high-quality breakfast among adolescents, particularly in older adolescents, adolescents from southern Europe and to adolescents from families with low socio-economic status, in order to improve public health.

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