SwePub
Sök i LIBRIS databas

  Utökad sökning

id:"swepub:oai:DiVA.org:miun-42836"
 

Sökning: id:"swepub:oai:DiVA.org:miun-42836" > How do locals perce...

How do locals perceive the touristification of their food market? : The case of Barcelona's La Boqueria

Dimitrovski, Darko (författare)
Univ Kragujevac, Fac Hotel Management & Tourism, Vrnjacka Banja, Serbia.
Crespi-Vallbona, Montserrat (författare)
Univ Barcelona, Fac Econ & Business, Barcelona, Spain.
Ioannides, Dimitri, Professor of Human Geography, 1961- (författare)
Mittuniversitetet,Institutionen för ekonomi, geografi, juridik och turism,ETOUR
Univ Kragujevac, Fac Hotel Management & Tourism, Vrnjacka Banja, Serbia Univ Barcelona, Fac Econ & Business, Barcelona, Spain. (creator_code:org_t)
2021-08-07
2022
Engelska.
Ingår i: The international journal of tourism research. - : Wiley. - 1099-2340 .- 1522-1970. ; 24:1, s. 93-106
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Overtourism has become a major issue of concern in many popular venues, including several cities like Barcelona. In this study, in order to better comprehend reactions towards overtourism, we analyze the perceptions of residents who regularly shop at Barcelona's La Boqueria towards the growing crowds of tourists who visit the same venue. The study aims to acknowledge the evolution over time of locals' aversion or support regarding the touristification of their food market and to determine whether or not overtourism regulations that were implemented by Barcelona's city government had an impact on these attitudes. Thus, we undertook a sequential explanatory mixed-method approach (beginning with a quantitative approach and ending with a qualitative one) spanning the period 2015 to 2019. First, within the quantitative study, structural equation modeling results suggest that place identity observed through community attachment and resident place image has no direct statistically significant effect on residents' support for tourism development in La Boqueria. However, when mediated by tourism's perceived benefits and costs, these variables were recognized as statistically significant antecedents of support for La Boqueria's touristification. Secondly, we complemented and further elaborated on the quantitative findings through in-depth interviews with local residents who shop at La Boqueria but also by utilizing available secondary data to reveal if there were any significant changes in locals' perception of touristification, especially following the adoption of the city's overtourism regulations. We conclude that residents' support for tourism development of La Boqueria as a public resource is strongly associated with their perception of place identity (both place image and community attachment) as well as expected benefits and associated costs.

Ämnesord

SAMHÄLLSVETENSKAP  -- Social och ekonomisk geografi -- Kulturgeografi (hsv//swe)
SOCIAL SCIENCES  -- Social and Economic Geography -- Human Geography (hsv//eng)

Nyckelord

Barcelona
community sustainability
food markets
place identity
resident perceptions
tourist attraction

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy