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Sensory and semanti...
Sensory and semantic language model for red apples
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- Swahn, Johan (författare)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
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- Öström, Åsa (författare)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
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- Larsson, Ulf (författare)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
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- Gustafsson, Inga-Britt (författare)
- Örebro universitet,Restaurang- och hotellhögskolan - Grythytte akademi
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(creator_code:org_t)
- Malden, USA : Wiley-Blackwell Publishing Inc. 2010
- 2010
- Svenska.
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Ingår i: Journal of sensory studies. - Malden, USA : Wiley-Blackwell Publishing Inc.. - 0887-8250 .- 1745-459X. ; 25:4, s. 591-615
- Relaterad länk:
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https://urn.kb.se/re...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- This study (1) examines the sensory attributes of a large group of red apples and compares consumer perceptions of them with those of a trained sensory panel; and (2) uses a sensory semantic frame classification to analyze the vocabulary used. Descriptive analysis was carried out with the trained panel, while a simplified version of the repertory grid method was used for one-to-one interviews with consumers. The perceptions expressed by the consumers correlated quite well with the terminology used by the trained panel, and the two groups used many identical words when describing the apples' texture, flavor and taste according to partial least squares regression. A sensory semantic frame was constructed based on the vocabulary used by the two groups. The combination of sensory and semantic analysis could be one way of extracting valuable words for use in contexts such as product description for marketing purposes in retail stores.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
Nyckelord
- Culinary Arts and Meal Science
- Måltidskunskap
- Måltidskunskap
- Culinary Arts and Meal Science
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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