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Sökning: id:"swepub:oai:DiVA.org:oru-33885" > Increased prevalenc...

Increased prevalence of antibodies against dietary proteins in children and young adults with cerebral palsy

Stenberg, Reidun, 1954- (författare)
Örebro universitet,Institutionen för hälsovetenskap och medicin,Region Örebro län,Dept of Paediatrics, Centre for Rehabilitation Research, Örebro University Hospital,,Örebro University Hospital, Sweden
Dahle, Charlotte (författare)
Östergötlands Läns Landsting,Linköpings universitet,Klinisk immunologi,Hälsouniversitetet,Klinisk immunologi och transfusionsmedicin
Magnuson, Anders (författare)
Clinical Epidemiology and Biostatistic Unit, Örebro University Hospital, Örebro, Sweden
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Hellberg, Dan, 1953- (författare)
Uppsala universitet,Centrum för klinisk forskning Dalarna,Obstetrik & gynekologi,Reproduktiv hälsa/Sundström Poromaa,Clin Research Centre, Sweden
Tysk, Curt (författare)
Örebro universitet,Institutionen för hälsovetenskap och medicin,Department of Medicine, Örebro University Hospital, Region Örebro County, Örebro, Sweden,Department of Medicine, Division of Gastroenterology, Örebro University Hospital
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 (creator_code:org_t)
Lippincott, Williams and Wilkins, 2013
2013
Engelska.
Ingår i: Journal of Pediatric Gastroenterology and Nutrition - JPGN. - : Lippincott, Williams and Wilkins. - 0277-2116 .- 1536-4801. ; 56:2, s. 233-8
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • OBJECTIVES: Undernourishment is common in children with cerebral palsy (CP), but the reasons are unknown. We previously reported elevated levels of immunoglobulin (Ig) A and IgG antibodies against gliadin (AGA) and tissue transglutaminase (tTG) in 99 children and young adults with CP without characteristic findings of gluten enteropathy in small bowel biopsies. Our aim was to perform a case-control study of IgG antibodies against other dietary antigens, AGA, anti-tTG, and IgE antibodies against wheat and gluten.METHODS: Sera from 99 cases with CP and 99 healthy, age- and sex-matched controls were analysed with fluorescence enzyme-linked immunosorbent assay for detection of IgG antibodies against β-lactoglobulin, casein, egg white, IgG- and IgA-AGA, IgA-anti-tTG, and IgE antibodies against gluten and wheat.RESULTS: Compared with controls, the odds ratio in cases with CP for having elevated levels of IgG antibodies against β-lactoglobulin was 17.0 (95% confidence interval [CI] 2.3-128), against casein 11.0 (95% CI 2.6-46.8), and against egg white 7.0 (95% CI 1.6-30.8). The IgE responses for wheat/gluten were generally low. The tetraplegic and dyskinetic CP subtypes had significantly higher frequencies of elevated levels for all of the tested antibodies except IgG against egg white, and IgA-anti-tTG. A significantly lower weight was seen in cases with CP with positive versus negative serology.CONCLUSIONS: Elevated levels of IgG against dietary antigens were more frequent in the CP group compared with controls, and particularly in the tetraplegic and dyskinetic CP subtypes with the most severe neurologic handicap and undernourishment. Hypothetically, malnourishment may cause increased intestinal permeability and thus immunization against dietary antigens.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Gastroenterologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)

Nyckelord

Adolescent
Adult
Antibodies
Autoantibodies
Body Weight
Case-Control Studies
Caseins
Celiac Disease
Cerebral Palsy
Child
Child
Preschool
Dietary Proteins
Egg White
Female
Glutens
Humans
Immunoglobulin A
Immunoglobulin E
Immunoglobulin G
Infant
Lactoglobulins
Male
Malnutrition
Transglutaminases
Triticum
Young Adult
Invärtesmedicin
Internal Medicine
Pediatrik
Pediatrics
Nutrition
Näringslära
MEDICINE

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