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The gluten-free die...
The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis
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- Ciacci, Carolina (författare)
- Dept Med & Surg, Gastroenterol, Univ Salerno, Baronissi, Italy
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- Ciclitira, Paul (författare)
- Div Diabet & Nutr Sci, Dept Gastroenterol, Kings Coll London, London, England; Rayne Inst, St Thomas Hosp, London, England
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- Hadjivassiliou, Marios (författare)
- Acad Dept Neurosci, Sheffield Teaching Hosp NHS Trust, Sheffield, England; Royal Hallamshire Hosp, Sheffield, England
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- Kaukinen, Katri (författare)
- Sch Med, Univ Tampere, Tampere, Finland; Dept Internal Med, Tampere Univ Hosp, Tampere, Finland.; Dept Internal Med, Seinajoki Cent Hosp, Seinajoki, Finland
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- Ludvigsson, Jonas F., 1969- (författare)
- Karolinska Institutet,Region Örebro län,Dept Med Epidemiol & Biostat, Karolinska Inst, Stockholm, Sweden; Dept Pediat, Örebro University Hospital, Örebro, Sweden
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- McGough, Norma (författare)
- Coeliac UK, High Wycombe, England
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- Sanders, David S. (författare)
- Gastroenterol & Liver Unit, Royal Hallamshire Hosp, Sheffield, England; Univ Sheffield, Sheffield, England
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- Woodward, Jeremy (författare)
- Cambridge Intestinal Unit, Addenbrookes Hosp, Cambridge, England
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- Leonard, Jonathan N. (författare)
- St Mary's Hosp, Imperial Coll Healthcare NHS Trust, Dept Dermatol, London, England
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- Swift, Gillian L. (författare)
- Dept Gastroenterol, Univ Hosp Llandough, Cardiff, England
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(creator_code:org_t)
- 2015-04
- 2015
- Engelska.
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Ingår i: United European Gastroenterology journal. - : Sage Publications. - 2050-6406 .- 2050-6414. ; 3:2, s. 121-135
- Relaterad länk:
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https://journals.sag...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- Background: A gluten-free diet (GFD) is currently the only available therapy for coeliac disease (CD). Objectives: We aim to review the literature on the GFD, the gluten content in naturally gluten-free (GF) and commercially available GF food, standards and legislation concerning the gluten content of foods, and the vitamins and mineral content of a GFD. Methods: We carried out a PubMed search for the following terms: Gluten, GFD and food, education, vitamins, minerals, calcium, Codex wheat starch and oats. Relevant papers were reviewed and for each topic a consensus among the authors was obtained. Conclusion: Patients with CD should avoid gluten and maintain a balanced diet to ensure an adequate intake of nutrients, vitamins, fibre and calcium. A GFD improves symptoms in most patients with CD. The practicalities of this however, are difficult, as (i) many processed foods are contaminated with gluten, (ii) staple GF foods are not widely available, and (iii) the GF substitutes are often expensive. Furthermore, (iv) the restrictions of the diet may adversely affect social interactions and quality of life. The inclusion of oats and wheat starch in the diet remains controversial.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Gastroenterologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)
Nyckelord
- Coeliac disease
- gluten free
- gluten-free diet
- dermatitis herpetiformis
- parts per million
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Till lärosätets databas
- Av författaren/redakt...
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Ciacci, Carolina
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Ciclitira, Paul
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Hadjivassiliou, ...
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Kaukinen, Katri
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Ludvigsson, Jona ...
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McGough, Norma
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visa fler...
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Sanders, David S ...
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Woodward, Jeremy
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Leonard, Jonatha ...
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Swift, Gillian L ...
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- Om ämnet
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- MEDICIN OCH HÄLSOVETENSKAP
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MEDICIN OCH HÄLS ...
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och Klinisk medicin
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och Gastroenterologi
- Artiklar i publikationen
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United European ...
- Av lärosätet
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Örebro universitet
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Karolinska Institutet