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Systematic mapping of research on farm-level sustainability in egg and chicken meat production

Gunnarsson, Stefan (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health,SLU Swedish University of Agricultural Sciences, Sweden
Arvidsson Segerkvist, Katarina (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health,SLU Swedish University of Agricultural Sciences, Sweden
Göransson, L. (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för husdjurens miljö och hälsa (HMH),Department of Animal Environment and Health,SLU Swedish University of Agricultural Sciences, Sweden
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Hansson, Helena (författare)
Swedish University of Agricultural Sciences,Sveriges lantbruksuniversitet,Institutionen för ekonomi,Department of Economics,SLU Swedish University of Agricultural Sciences, Sweden
Sonesson, Ulf (författare)
RISE,Jordbruk och livsmedel
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 (creator_code:org_t)
 
2020-04-10
2020
Engelska.
Ingår i: Sustainability. - : MDPI AG. - 2071-1050. ; 12:7
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • The sustainability of future poultry production needs to be improved in order to meet global challenges. The global chicken population has expanded significantly in recent decades, due to increased human demand for eggs and chicken meat. Therefore, it is critically important to mitigate challenges to the sustainability of modern poultry production, such as pollution, the depletion of finite natural resources and animal welfare issues. This study systematically mapped the scientific literature on farm-level sustainability in egg and chicken meat production. The concept of sustainability was considered holistically, covering its economic, environmental and social dimensions, each consisting of a broad range of different aspects that may contradict or reinforce each other. The literature published between January 2000 and March 2020 with a geographical focus on Europe, North America and Australia-New Zealand, were included. The literature search resulted in a total of 428 hits, but after the exclusion of articles that did not match the scope of the study, only 26 papers remained for the systematic mapping. Of these, only three papers covered all three dimensions of sustainability. Aspects of economic sustainability were addressed in 10 papers, aspects of environmental sustainability in 18 papers, and aspects of social sustainability in 23 papers. The findings in this study are an important foundation for the discussion and prioritisation of future actions to increase knowledge of farm-level sustainability in egg and chicken meat production.

Ämnesord

LANTBRUKSVETENSKAPER  -- Husdjursvetenskap -- Husdjursvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Animal and Dairy Sience -- Animal and Dairy Science. (hsv//eng)

Nyckelord

Animal welfare
Broiler
Ecology
Economic
Environment
Laying hen
Social
economic analysis
egg
finite element method
food industry
literature review
livestock farming
meat
poultry
prioritization
Australia
Europe
New Zealand
North America
Animalia

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

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