The Georgian cuisine according to some national and international cookbooks

• This article deals with how the Georgian cuisine is described and depicted in seventeenth (17) different cookbooks. The main question asked in the paper is if there is a difference between how Georgia´s cuisine is depicted in cookbooks written by Georgians and foreigners. Before the survey Georgia´s geographical location will be presented followed by a section about the sources and source criticism. After the survey the article ends with a closing discussion about the results where the authors own impressions of the nation´s cuisine is included. 

Ämnesord

HUMANIORA  -- Historia och arkeologi -- Historia (hsv//swe)

HUMANITIES  -- History and Archaeology -- History (hsv//eng)

Nyckelord

Georgia (the nation)

cookbooks as sources for research

statistics

economic-history

nationality

Publikations- och innehållstyp

ref (ämneskategori)

art (ämneskategori)