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Sökning: id:"swepub:oai:DiVA.org:umu-205357" > Dietary fatty acids...

Dietary fatty acids and endometrial cancer risk within the European Prospective Investigation into Cancer and Nutrition

Yammine, S.G. (författare)
Université Sorbonne Paris Nord and Université Paris Cité, INSERM, INRAE, CNAM, Center of Research in Epidemiology and StatisticS (CRESS), Nutritional Epidemiology Research Team (EREN), F-93017, Bobigny, France,UiT The Arctic University of Norway, Tromsø,Centre for Research in Epidemiology and Population Health (CESP),Cancer Council Victoria
Huybrechts, I. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
Biessy, C. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
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Dossus, L. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
Panico, S. (författare)
Dipartimento di medicina clinica e chirurgia, Federico II University, Naples, Italy
Sánchez, M.J. (författare)
Escuela Andaluza de Salud Pública (EASP), Granada, Spain; Instituto de Investigación Biosanitaria ibs. GRANADA, Granada, Spain; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain,CIBER Epidemiology and Public Health (CIBERESP),Andalusian School Of Public Health (EASP),International Agency for Research on Cancer, World Health Organization
Benetou, V. (författare)
Umeå University,University of Melbourne
Turzanski-Fortner, R. (författare)
The German Cancer Research Center (DKFZ), Heidelberg, Germany
Katzke, V. (författare)
The German Cancer Research Center (DKFZ), Heidelberg, Germany
Idahl, Annika, 1965- (författare)
Umeå University,Umeå universitet,Obstetrik och gynekologi
Skeie, G. (författare)
Faculty of Health Sciences, Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Olsen, K. Standahl (författare)
Faculty of Health Sciences, Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Tjønneland, A. (författare)
Danish Cancer Society Research Center, Copenhagen, Denmark; Department of Public Health, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
Halkjaer, J. (författare)
Danish Cancer Society Research Center, Copenhagen, Denmark
Colorado-Yohar, S. (författare)
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Department of Epidemiology, Murcia Regional Health Council, IMIB-Arrixaca, Murcia, Spain; Research Group on Demography and Health, National Faculty of Public Health, University of Antioquia, Medellín, Colombia,CIBER Epidemiology and Public Health (CIBERESP),Citta' della Salute e della Scienza Hospital-University of Turin
Heath, A.K. (författare)
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College, London, United Kingdom
Sonestedt, E. (författare)
Lund University,Lunds universitet,Nutritionsepidemiologi,Forskargrupper vid Lunds universitet,Nutrition Epidemiology,Lund University Research Groups
Sartor, H. (författare)
Lund University,Lunds universitet,Diagnostisk radiologi, Malmö,Forskargrupper vid Lunds universitet,LUCC: Lunds universitets cancercentrum,Övriga starka forskningsmiljöer,Radiology Diagnostics, Malmö,Lund University Research Groups,LUCC: Lund University Cancer Centre,Other Strong Research Environments
Schulze, M.B. (författare)
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam- Rehbruecke, Nuthetal, Germany; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany
Palli, D. (författare)
Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network (ISPRO), Florence, Italy
Crous-Bou, M. (författare)
Unit of Nutrition and Cancer, Cancer Epidemiology Research Program, Catalan Institute of Oncology (ICO) - Bellvitge Biomedical Research Institute (IDIBELL). L’Hospitalet de Llobregat, Barcelona, Spain; Department of Epidemiology, Harvard T.H. Chan School of Public Health, MA, Boston, United States,Harvard University
Dorronsoro, A. (författare)
Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain
Overvad, K. (författare)
Department of Public Health, Aarhus University, Aarhus, Denmark
Gurrea, A. Barricarte (författare)
Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública (CIBERESP), Madrid, Spain; Navarra Public Health Institute, Pamplona, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain,CIBER Epidemiology and Public Health (CIBERESP)
Severi, G. (författare)
Cancer Epidemiology Centre, Cancer Council Victoria, VIC, Melbourne, Australia; Centre for Research in Epidemiology and Population Health, INSERM U1018, Université Paris-Saclay, Villejuif, France; Human Genetics Foundation, Turin, Italy
Vermeulen, R.C.H. (författare)
Julius Center for Health Sciences and Primary Care, University Medical Centre Utrecht, Utrecht, Netherlands; Institute for Risk Assessment Sciences (IRAS), Department of Population Health Sciences, Utrecht University, Utrecht, Netherlands,International Agency for Research on Cancer, World Health Organization
Sandanger, T.M. (författare)
Faculty of Health Sciences, Department of Community Medicine, UiT The Arctic University of Norway, Tromsø, Norway
Travis, R.C. (författare)
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
Key, T. (författare)
Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom
Amiano, P. (författare)
Ministry of Health of the Basque Government, Sub-Directorate for Public Health and Addictions of Gipuzkoa, San Sebastian, Spain
van Guelpen, Bethany (författare)
Umeå universitet,Wallenberg centrum för molekylär medicin vid Umeå universitet (WCMM),Institutionen för strålningsvetenskaper,Centre for Epidemiology and Biostatistics, Melbourne School of Population and Global Health, The University of Melbourne, VIC, Melbourne, Australia
Johansson, M. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
Sund, Malin (författare)
Umeå University,Umeå universitet,Institutionen för kirurgisk och perioperativ vetenskap
Tumino, R. (författare)
Cancer Registry and Histopathology Department, Provincial Health Authority (ASP 7), Ragusa, Italy
Wareham, N. (författare)
MRC Epidemiology Unit, University of Cambridge, Cambridge, United Kingdom
Sacerdote, C. (författare)
Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital, Via Santena 7, Turin, Italy
Krogh, V. (författare)
Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale Dei Tumori Di, Milano, Italy
Brennan, P. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
Riboli, E. (författare)
Department of Epidemiology and Biostatistics, School of Public Health, Imperial College, London, United Kingdom
Weiderpass, E. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
Gunter, M.J. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
Chajès, V. (författare)
International Agency for Research on Cancer, World Health Organization, Lyon, France
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 (creator_code:org_t)
2023-02-16
2023
Engelska.
Ingår i: BMC Cancer. - : BioMed Central (BMC). - 1471-2407. ; 23:1
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Background: Diet may impact important risk factors for endometrial cancer such as obesity and inflammation. However, evidence on the role of specific dietary factors is limited. We investigated associations between dietary fatty acids and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).Methods: This analysis includes 1,886 incident endometrial cancer cases and 297,432 non-cases. All participants were followed up for a mean of 8.8 years. Multivariable Cox proportional hazard models were used to estimate hazard ratios (HR) and 95% confidence intervals (CI) of endometrial cancer across quintiles of individual fatty acids estimated from various food sources quantified through food frequency questionnaires in the entire EPIC cohort. The false discovery rate (q-values) was computed to control for multiple comparisons.Results: Consumption of n-6 γ-linolenic acid was inversely associated with endometrial cancer risk (HR comparing 5th with 1st quintileQ5−Q1=0.77, 95% CI = 0.64; 0.92, ptrend=0.01, q-value = 0.15). This association was mainly driven by γ-linolenic acid derived from plant sources (HRper unit increment=0.94, 95%CI= (0.90;0.98), p = 0.01) but not from animal sources (HRper unit increment= 1.00, 95%CI = (0.92; 1.07), p = 0.92). In addition, an inverse association was found between consumption of n-3 α-linolenic acid from vegetable sources and endometrial cancer risk (HRper unit increment= 0.93, 95%CI = (0.87; 0.99), p = 0.04). No significant association was found between any other fatty acids (individual or grouped) and endometrial cancer risk.Conclusion: Our results suggest that higher consumption of γ-linolenic acid and α-linoleic acid from plant sources may be associated with lower risk of endometrial cancer.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Nyckelord

Diet
Endometrial cancer
Epidemiology
Fatty acids
Diet
Endometrial cancer
Epidemiology
Fatty acids

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