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Sökning: id:"swepub:oai:DiVA.org:umu-205491" > Low-protein formula...

Low-protein formulas with alpha-lactalbumin-enriched or glycomacropeptide-reduced whey : effects on growth, nutrient intake and protein metabolism during early infancy

Tinghäll Nilsson, Ulrika (författare)
Lund University,Lunds universitet,Pediatrik, Lund,Sektion V,Institutionen för kliniska vetenskaper, Lund,Medicinska fakulteten,Paediatrics (Lund),Section V,Department of Clinical Sciences, Lund,Faculty of Medicine
Hernell, Olle (författare)
Umeå University,Umeå universitet,Pediatrik
Lönnerdal, Bo (författare)
Department of Nutrition, University of California, CA, Davis, United States
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Hartvigsen, Merete Lindberg (författare)
Arla Foods Ingredients Group P/S, Viby J, Denmark
Jacobsen, Lotte Neergaard (författare)
Arla Foods Ingredients Group P/S, Viby J, Denmark
Kvistgaard, Anne Staudt (författare)
Arla Foods Ingredients Group P/S, Viby J, Denmark
Karlsland Åkeson, Pia (författare)
Lund University,Lunds universitet,Preventiv pediatrik,Forskargrupper vid Lunds universitet,Preventive Paediatrics,Lund University Research Groups
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 (creator_code:org_t)
2023-02-17
2023
Engelska.
Ingår i: Nutrients. - : MDPI. - 2072-6643. ; 15:4
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Protein intake is higher in formula-fed than in breast-fed infants during infancy, which may lead to an increased risk of being overweight. Applying alpha-lactalbumin (α-lac)-enriched whey or casein glycomacropeptide (CGMP)-reduced whey to infant formula may enable further reduction of formula protein by improving the amino acid profile. Growth, nutrient intake, and protein metabolites were evaluated in a randomized, prospective, double-blinded intervention trial where term infants received standard formula (SF:2.2 g protein/100 kcal; n = 83) or low-protein formulas with α-lac-enriched whey (α-lac-EW;1.75 g protein/100 kcal; n = 82) or CGMP-reduced whey (CGMP-RW;1.76 g protein/100 kcal; n = 80) from 2 to 6 months. Breast-fed infants (BF; n = 83) served as reference. Except between 4 and 6 months, when weight gain did not differ between α-lac-EW and BF (p = 0.16), weight gain was higher in all formula groups compared to BF. Blood urea nitrogen did not differ between low-protein formula groups and BF during intervention, but was lower than in SF. Essential amino acids were similar or higher in α-lac-EW and CGMP-RW compared to BF. Conclusion: Low-protein formulas enriched with α-lac-enriched or CGMP-reduced whey supports adequate growth, with more similar weight gain in α-lac-enriched formula group and BF, and with metabolic profiles closer to that of BF infants.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Pediatrik (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Pediatrics (hsv//eng)

Nyckelord

alpha-lactalbumin
amino acids
CGMP
energetic efficiency
infant formula
infant growth
low protein
obesity
protein metabolism
protein quality
alpha-lactalbumin
amino acids
CGMP
energetic efficiency
infant formula
infant growth
low protein
obesity
protein metabolism
protein quality

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