Sökning: id:"swepub:oai:DiVA.org:umu-39359" >
Diet cost, diet qua...
Diet cost, diet quality and socio-economic position : how are they related and what contributes to differences in diet costs?
-
- Rydén, Petra, 1972- (författare)
- Umeå universitet,Institutionen för kostvetenskap
-
- Hagfors, Linda, 1974- (författare)
- Umeå universitet,Institutionen för kostvetenskap
-
(creator_code:org_t)
- Cambridge University Press, 2011
- 2011
- Engelska.
-
Ingår i: Public Health Nutrition. - : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 14:9, s. 1680-1692
- Relaterad länk:
-
http://journals.camb...
-
visa fler...
-
https://urn.kb.se/re...
-
https://doi.org/10.1...
-
visa färre...
Abstract
Ämnesord
Stäng
- Objective: To examine diet costs in relation to dietary quality and socio-economic position, and to investigate underlying reasons for differences in diet costs. Design: Dietary intake was assessed by a 4 d food diary and evaluated using the 2005 Healthy Eating Index (HEI). National consumer food prices collected by Statistics Sweden and from two online stores/supermarkets were used to estimate diet costs. Setting: Sweden. Subjects: A nationally representative sample of 2160 children aged 4, 8 or 11 years. Results: Higher scores on the HEI resulted in higher diet costs and, conversely, higher diet costs were linked to increased total HEI scores. Children who consumed the most healthy and/or expensive diets ate a more energy-dilute and varied diet compared with those who ate the least healthy and/or least expensive diets. They also consumed more fish, ready meals and fruit. Regression analysis also linked increased food costs to these food groups. There was a positive, but weak, relationship between HEI score and diet cost, parental education and parental occupation respectively. Conclusions: Healthy eating is associated with higher diet cost in Swedish children, in part because of price differences between healthy and less-healthy foods. The cheapest and most unhealthy diets were found among those children whose parents were the least educated and had manual, low-skill occupations. Our results pose several challenges for public health policy makers, as well as for nutrition professionals, when forming dietary strategies and providing advice for macro- and microlevels in society.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Nyckelord
- Diet cost
- Food prices
- Diet quality
- Healthy eating index
- Socio-economic position
- Domestic science and nutrition
- Hushålls- och kostvetenskap
- Public health science
- Folkhälsovetenskap
- Kostvetenskap
- Food and Nutrition
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
Hitta via bibliotek
Till lärosätets databas