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Sökning: id:"swepub:oai:DiVA.org:umu-92904" > Dietary intake asse...

Dietary intake assessment in women with different weight and pregnancy status using a short questionnaire

Svensson, Åsa (författare)
Umeå universitet,Institutionen för kostvetenskap
Renström, Frida (författare)
Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups
Bluck, Les (författare)
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Lissner, Lauren, 1956 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa,Institute of Medicine, School of Public Health and Community Medicine
Franks, Paul (författare)
Lund University,Lunds universitet,Genetisk och molekylär epidemiologi,Forskargrupper vid Lunds universitet,Genetic and Molecular Epidemiology,Lund University Research Groups
Larsson, Christel (författare)
Gothenburg University,Göteborgs universitet,Umeå universitet,Institutionen för kostvetenskap,Department of Food and Nutrition, and Sport Science, University of Gothenburg, Gothenburg, Sweden,Institutionen för kost- och idrottsvetenskap,Department of Food and Nutrition, and Sport Science
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 (creator_code:org_t)
Cambridge University Press, 2014
2014
Engelska.
Ingår i: Public Health Nutrition. - : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 17:9, s. 1939-1948
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Objective: First, to evaluate the ability of a short dietary questionnaire (SDQ) to estimate energy intake (EI) on group and individual levels compared with total energy expenditure (TEE) measured by the doubly labelled water method. Second, to compare the SDQ's performance in estimating energy, nutrient and food intakes with a sixty-six-item FFQ used in large-scale Swedish epidemiological research. Design: Cross-sectional. Setting: Umea, Sweden. Subjects: In total, sixty-five non-pregnant women, of whom thirty-one were overweight or obese, and twenty-five pregnant, normal-weight women completed the protocol. Results: On average, the SDQ captured 78% and 79% of absolute TEE in the non-pregnant and pregnant normal-weight women, respectively. Furthermore, the SDQ captured an average of 57% of TEE in the overweight/obese nonpregnant women. The Spearman correlation of EI and TEE was significant in the overweight and obese women only (rho=0.37, 95% CI 0.02, 0.64). There was no significant difference between the SDQ and the more extensive FFQ in the ability to assess EI when compared with TEE. Intakes of most nutrients and foods were significantly higher when assessed with the SDQ compared with the FFQ. Conclusions: A new short dietary questionnaire with an alternative design underestimated EI of non-pregnant and pregnant, overweight and obese women on a group level but was able to rank the overweight/obese women according to EI. Furthermore, the short questionnaire captured as much or more of the energy, nutrient and food intakes of non-pregnant normal-weight and overweight/obese women on the group level as a traditional, more extensive FFQ.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

Nyckelord

Body weight
Dietary intake
Doubly labelled water
FFQ
Non-pregnant and pregnant women
Validity
Body weight; Dietary intake; Doubly labelled water; FFQ; Non-pregnant and pregnant women; Validity

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