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Sökning: id:"swepub:oai:DiVA.org:uu-122808" > Eating and shift wo...

Eating and shift work : effects on habits, metabolism and performance

Lowden, Arne (författare)
Stockholms universitet,Stressforskningsinstitutet,Stockholm University, Stress Research Institute
Moreno, Claudia (författare)
School of Public Health, University of São Paulo,Universidade de São Paulo
Holmbäck, Ulf (författare)
Uppsala universitet,Klinisk nutrition och metabolism,Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University,Department Of Public Health And Caring Sciences,Institutionen för folkhälso- och vårdvetenskap
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Wiklund, Maria Lennernäs (författare)
Kristianstad University College,Mat- och måltidsvetenskap
Tucker, Philip (författare)
Department of Psychology, Swansea University,Swansea University
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 (creator_code:org_t)
Scandinavian Journal of Work, Environment and Health, 2010
2010
Engelska.
Ingår i: Scandinavian Journal of Work, Environment and Health. - : Scandinavian Journal of Work, Environment and Health. - 0355-3140 .- 1795-990X. ; 36:2, s. 150-162
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Compared to individuals who work during the day, shift workers are at higher risk of a range of metabolic disorders and diseases (eg, obesity, cardiovascular disease, peptic ulcers, gastrointestinal problems, failure to control blood sugar levels, and metabolic syndrome). At least some of these complaints may be linked to the quality of the diet and irregular timing of eating, however other factors that affect metabolism are likely to play a part, including psychosocial stress, disrupted circadian rhythms, sleep debt, physical inactivity, and insufficient time for rest and revitalization. In this overview, we examine studies on food and nutrition among shift workers [ie, dietary assessment (designs, methods, variables) and the factors that might influence eating habits and metabolic parameters]. The discussion focuses on the quality of existing dietary assessment data, nutritional status parameters (particularly in obesity), the effect of circadian disruptions, and the possible implications for performance at work. We conclude with some dietary guidelines as a basis for managing the nutrition of shift workers.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Annan hälsovetenskap (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Other Health Sciences (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Allmänmedicin (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- General Practice (hsv//eng)

Nyckelord

diet
food
meal pattern
nocturnal eating
night work
night eating
nutrition
MEDICINE
MEDICIN
Health Science

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