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Alcohol and the risk for latent autoimmune diabetes in adults : results based on Swedish ESTRID study

Rasouli, Bahareh (author)
Karolinska Institutet
Andersson, Tomas (author)
Karolinska Institutet
Carlsson, Per-Ola (author)
Uppsala universitet,Institutionen för medicinsk cellbiologi,Transplantation och regenerativ medicin
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Dorkhan, Mozhgan (author)
Grill, Valdemar (author)
Groop, Leif (author)
Martinell, Mats (author)
Uppsala universitet,Allmänmedicin och preventivmedicin
Tuomi, Tiinamaja (author)
Carlsson, Sofia (author)
Karolinska Institutet
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 (creator_code:org_t)
2014
2014
English.
In: European Journal of Endocrinology. - 0804-4643 .- 1479-683X. ; 171:5, s. 535-543
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Objective: Moderate alcohol consumption is associated with a reduced risk of type 2 diabetes. Our aim was to investigate whether alcohol consumption is associated with the risk of latent autoimmune diabetes in adults (LADA), an autoimmune form of diabetes with features of type 2 diabetes. Design: A population-based case-control study was carried out to investigate the association of alcohol consumption and the risk of LADA. Methods: We used data from the ESTRID case-control study carried out between 2010 and 2013, including 250 incident cases of LADA (glutamic acid decarboxylase antibodies (GADAs) positive) and 764 cases of type 2 diabetes (GADA negative), and 1012 randomly selected controls aged >= 35. Logistic regression was used to estimate the odds ratios (ORs) of diabetes in relation to alcohol intake, adjusted for age, sex, BMI, family history of diabetes, smoking, and education. Results: Alcohol consumption was inversely associated with the risk of type 2 diabetes (OR 0.95, 95% CI 0.92-0.99 for every 5-g increment in daily intake). Similar results were observed for LADA, but stratification by median GADA levels revealed that the results only pertained to LADA with low GADA levels (OR 0.85, 95% CI 0.76-0.94/5 g alcohol per day), whereas no association was observed with LADA having high GADA levels (OR 1.00, 95% CI 0.94-1.06/5 g per day). Every 5-g increment of daily alcohol intake was associated with a 10% increase in GADA levels (P=0.0312), and a 10% reduction in homeostasis model assessment of insulin resistance (P=0.0418). Conclusions: Our findings indicate that alcohol intake may reduce the risk of type 2 diabetes and type 2-like LADA, but has no beneficial effects on diabetes-related autoimmunity.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Endokrinologi och diabetes (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Endocrinology and Diabetes (hsv//eng)

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