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Mediation of parent...
Mediation of parental educational level on fruit and vegetable intake among schoolchildren in ten European countries
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- Lehto, Elviira, 1953- (författare)
- Folkhälsan Research Center, Helsinki, Finland; Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland
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- Ray, Carola (författare)
- Folkhälsan Research Center, Helsinki, Finland
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- Te Velde, Saskia (författare)
- EMGO Institute for Health and Care Research and Department of Epidemiology and Biostatistics, VU University Medical Center, Amsterdam, the Netherlands
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- Petrova, Stefka (författare)
- National Center of Public Health and Analyses, Sofia, Bulgaria
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- Duleva, Vesselka (författare)
- National Center of Public Health and Analyses, Sofia, Bulgaria
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- Krawinkel, Michael (författare)
- Institute of Nutrition Sciences, Justus-Liebig-University Giessen, Giessen, Germany
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- Behrendt, Isabel (författare)
- Institute of Nutrition Sciences, Justus-Liebig-University Giessen, Giessen, Germany; Institute of Nutrition Physiology and Human Nutrition, University of Hannover, Hannover, Germany
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- Papadaki, Angeliki (författare)
- Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete, Heraklion, Crete, Greece; Centre for Exercise, Nutrition and Health Sciences, School for Policy Studies, University of Bristol, Bristol, UK
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- Kristjansdottir, Åsa (författare)
- Unit for Nutrition Research, Landspitali-University Hospital and Faculty of Food Science and Human Nutrition, University of Iceland, Reykjavik, Iceland
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- Thorsdottir, Inga (författare)
- Unit for Nutrition Research, Landspitali-University Hospital and Faculty of Food Science and Human Nutrition, University of Iceland, Reykjavik, Iceland
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- Yngve, Agneta, 1953- (författare)
- Örebro universitet,Restaurang- och hotellhögskolan,Department for Biosciences and Nutrition at Novum, Karolinska Institutet, Stockholm, Sweden
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- Lien, Nanna (författare)
- Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
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- Lynch, Christel (författare)
- Department for Biosciences and Nutrition at Novum, Karolinska Institutet, Stockholm, Sweden
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- Ehrenblad, Bettina (författare)
- Karolinska Institutet
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- Vaz de Almeida, Maria Daniel (författare)
- Faculty of Nutrition and Food Sciences of Porto University, Porto, Portugal
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- Ribic, Cirila Hlastan (författare)
- National Institute of Public Health, Chronic Diseases Prevention Centre, Ljubljana, Slovenia
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- Simčic, Irena (författare)
- National Education Institute of the Republic of Slovenia, Ljubljana, Slovenia
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- Roos, Eva (författare)
- Folkhälsan Research Center, Helsinki, Finland: Hjelt Institute, Department of Public Health, University of Helsinki, Helsinki, Finland
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(creator_code:org_t)
- 2015
- 2015
- Engelska.
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Ingår i: Public Health Nutrition. - 1368-9800 .- 1475-2727. ; 18:1, s. 89-99
- Relaterad länk:
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http://journals.camb...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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http://kipublication...
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Abstract
Ämnesord
Stäng
- Objective: To examine which factors act as mediators between parental educational level and children's fruit and vegetable (F&V) intake in ten European countries.Design: Cross-sectional data were collected in ten European countries participating in the PRO GREENS project (2009). Schoolchildren completed a validated FFQ about their daily F&V intake and filled in a questionnaire about availability of F&V at home, parental facilitation of F&V intake, knowledge of recommendations about F&V intake, self-efficacy to eat F&V and liking for F&V. Parental educational level was determined from a questionnaire given to parents. The associations were examined with multilevel mediation analyses.Setting: Schools in Bulgaria, Finland, Germany, Greece, Iceland, the Netherlands, Norway, Portugal, Slovenia and Sweden.Subjects: Eleven-year-old children (n 8159, response rate 72%) and their parents.Results: In five of the ten countries, children with higher educated parents were more likely to report eating fruits daily. This association was mainly mediated by knowledge but self-efficacy, liking, availability and facilitation also acted as mediators in some countries. Parents' education was positively associated with their children's daily vegetable intake in seven countries, with knowledge and availability being the strongest mediators and self-efficacy and liking acting as mediators to some degree.Conclusions: Parental educational level correlated positively with children's daily F&V intake in most countries and the pattern of mediation varied among the participating countries. Future intervention studies that endeavour to decrease the educational-level differences in F&V intake should take into account country-specific features in the relevant determinants of F&V intake.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
Nyckelord
- Children; Daily fruit and vegetable intake; Europe; Parental educational level
- Måltidskunskap
- Culinary Arts and Meal Science
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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Till lärosätets databas
- Av författaren/redakt...
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Lehto, Elviira, ...
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Ray, Carola
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Te Velde, Saskia
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Petrova, Stefka
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Duleva, Vesselka
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Krawinkel, Micha ...
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visa fler...
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Behrendt, Isabel
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Papadaki, Angeli ...
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Kristjansdottir, ...
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Thorsdottir, Ing ...
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Yngve, Agneta, 1 ...
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Lien, Nanna
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Lynch, Christel
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Ehrenblad, Betti ...
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Vaz de Almeida, ...
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Ribic, Cirila Hl ...
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Simčic, Irena
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Roos, Eva
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