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Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries : the pro children cross-sectional survey

Yngve, Agneta, 1953- (author)
Karolinska Institutet
Wolf, Alexandra (author)
nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria
Poortvliet, Eric (author)
Karolinska Institutet
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Elmadfa, Ibrahim (author)
nstitute for Nutritional Sciences, University of Vienna, Vienna, Austria
Brug, Johannes (author)
Department of Public Health, Erasmus University Medical Center Rotterdam, Rotterdam, The Netherlands
Ehrenblad, Bettina (author)
Karolinska Institutet
Franchini, Bela (author)
Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal
Haraldsdóttir, Jóhanna (author)
Research Department of Human Nutrition, Royal Veterinary and Agricultural University, Copenhagen, Denmark
Krølner, Rikke (author)
Department of Social Medicine, Institute of Public Health, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark
Maes, Lea (author)
Department of Public Health, Ghent University, Ghent , Belgium
Pérez-Rodrigo, Carmen (author)
Community Nutrition Unit, Bilbao, Spain
Sjoström, Michael (author)
Department of Biosciences, Unit for Preventive Nutrition, Karolinska Institutet, Stockholm, Sweden
Thórsdóttir, Inga (author)
Unit for Nutrition Research, Landspitali University Hospital, Reykjavik, Iceland; Department of Food Science, University of Iceland, Reykjavik, Iceland
Klepp, Knut-Inge (author)
Department of Nutrition, Faculty of Medicine, University of Oslo, Oslo, Norway
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 (creator_code:org_t)
2005-08-26
2005
English.
In: Annals of Nutrition and Metabolism. - : S. Karger AG. - 0250-6807 .- 1421-9697. ; 49:4, s. 236-245
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • BACKGROUND/AIMS: An adequate fruit and vegetable intake provides essential nutrients and nutritive compounds and is considered an important part of a healthy lifestyle. No simple instrument has been available for the assessment of fruit and vegetable intake as well as its determinants in school-aged children applicable in different European countries. Within the Pro Children Project, such an instrument has been developed. This paper describes the cross-sectional survey in 11-year-olds in 9 countries.METHODS: The cross-sectional survey used nationally, and in 2 countries regionally, representative samples of schools and classes. The questionnaires, including a precoded 24-hour recall component and a food frequency part, were completed in the classroom. Data were treated using common syntax files for portion sizes and for merging of vegetable types into four subgroups.RESULTS: The results show that the fruit and vegetable intake in amounts and choice were highly diverse in the 9 participating countries. Vegetable intake was in general lower than fruit intake, boys consumed less fruit and vegetables than girls did. The highest total intake according to the 24-hour recall was found in Austria and Portugal, the lowest in Spain and Iceland.CONCLUSION: The fruit and vegetable intake in 11-year-old children was in all countries far from reaching population goals and food-based dietary guidelines on national and international levels.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)

Keyword

24-Hour recall; European schoolchildren; Food frequency; Fruit intake; Pro Children study; Vegetable intake
Epidemiology
Epidemiologi
Näringslära
Nutrition
Folkhälsovetenskap
Public health
Måltidskunskap
Culinary Arts and Meal Science

Publication and Content Type

ref (subject category)
art (subject category)

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