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Associations between food and beverage consumption and different types of sedentary behaviours in European preschoolers : the ToyBox-study.

Miguel-Berges, María L (författare)
Santaliestra-Pasias, Alba M (författare)
Mouratidou, Theodora (författare)
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Androutsos, Odysseas (författare)
de Craemer, Marieke (författare)
Pinket, An-Sofie (författare)
Birnbaum, Julia (författare)
Koletzko, Berthold (författare)
Iotova, Violeta (författare)
Usheva, Natalia (författare)
Kulaga, Zbigniew (författare)
Gozdz, Magdalena (författare)
Manios, Yannis (författare)
Moreno, Luis A (författare)
Yngve, Agneta, 1953- (bidragsgivare)
Uppsala universitet,Institutionen för kostvetenskap,Agneta Yngve
visa färre...
 (creator_code:org_t)
2016-06-16
2017
Engelska.
Ingår i: European Journal of Nutrition. - : Springer Science and Business Media LLC. - 1436-6207 .- 1436-6215. ; 56:5, s. 1939-1951
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • OBJECTIVE: To examine the association between food and beverage consumption and time spent in different sedentary behaviours such as watching TV and DVDs, playing computer/video games and quiet play/activities in preschoolers.METHODS: A sample of 6431 (51.8 % males) European preschoolers aged 3.5-5.5 years from six survey centres was included in the data analyses. Data on dietary habits and sedentary behaviours [watching TV, playing computer and quiet play (both during weekdays and weekend days)] were collected via standardized proxy-administered questionnaires. One-way analysis of covariance and general linear model (adjusted for sex, maternal education, body mass index and centre) were conducted.RESULTS: The results of the generalized linear model showed that the more strong associations in both males and females who were watching TV for > 1 h/day during weekdays were positively associated with increased consumption of fizzy drinks (β = 0.136 for males and β = 0.156 for females), fresh and packed juices (β = 0.069, β = 0.089), sweetened milk (β = 0.119, β = 0.078), cakes and biscuits (β = 0.116, β = 0.145), chocolate (β = 0.052, β = 0.090), sugar-based desserts and pastries (β = 0.234, β = 0.250), salty snacks (β = 0.067, β = 0.056), meat/poultry/processed meat (β = 0.067, β = 0.090) and potatoes (β = 0.071, β = 0.067), and negative associations were observed for the consumption of fruits (β = -0.057, β = -0.099), vegetables (β = -0.056, β = -0.082) and fish (β = -0.013, β = -0.013). During weekend days, results were comparable.CONCLUSIONS: In European preschoolers, sedentary behaviours were associated with consumption of energy-dense foods and fizzy drinks. The present findings will contribute to improve the strategies to prevent overweight, obesity and nutrition-related chronic diseases from early childhood.

Nyckelord

Food intake
Screen time
Sedentary behaviour
Nutrition
Nutrition

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