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Beverage consumptio...
Beverage consumption patterns and energy contribution from beverages per meal type : results from a national dietary survey in Sweden
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- Scander, Henrik, 1976- (författare)
- Örebro universitet,Restaurang- och hotellhögskolan,School of Hospitality, Culinary Arts and Meal Science, Örebro University, PO Box 1, SE-71260, Grythyttan, Sweden
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- Monteagudo, Celia (författare)
- Uppsala universitet,Institutionen för kostvetenskap,Department of Nutrition and Food Science, University of Granada, Granada, Spain; Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
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- Nilsen, Bente (författare)
- School of Hospitality, Culinary Arts and Meal Science, Örebro University, PO Box 1, SE-71260, Grythyttan, Sweden,School of Hospitality, Culinary Arts and Meal Science, Örebro University, Grythyttan, Sweden; Faculty of Health Sciences, Department of Nursing and Health Promotion, Oslo Metropolian University, Oslo, Norway
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- Tellström, Richard (författare)
- Stockholms universitet,Institutionen för etnologi, religionshistoria och genusvetenskap,School of Hospitality, Culinary Arts and Meal Science, Örebro University, PO Box 1, SE-71260, Grythyttan, Sweden; Department of Ethnology, History of Religions and Gender Studies, Stockholm University, Stockholm, Sweden
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- Yngve, Agneta, Professor, 1953- (författare)
- Uppsala universitet,Institutionen för kostvetenskap,School of Hospitality, Culinary Arts and Meal Science, Örebro University, PO Box 1, SE-71260, Grythyttan, Sweden,Agneta Yngve,School of Hospitality, Culinary Arts and Meal Science, Örebro University, Grythyttan, Sweden; Department of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
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(creator_code:org_t)
- Cambridge University Press, 2018
- 2018
- Engelska.
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Ingår i: Public Health Nutrition. - : Cambridge University Press. - 1368-9800 .- 1475-2727. ; 21:18, s. 3318-3327
- Relaterad länk:
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https://doi.org/10.1...
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https://urn.kb.se/re...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- OBJECTIVE: Many studies of food intake have been performed and published in Sweden, but to our knowledge no studies have extensively explored the beverage consumption of the Swedish adult population. The present study aimed to describe the beverage consumption and the contribution of beverage energy (including alcohol energy) to total energy intake according to gender, region of living, meal type and day for a Swedish adult population.DESIGN: National dietary survey Riksmaten (2010-2011), collected by the Swedish National Food Agency.SETTING: Sweden.SUBJECTS: A total of 1682 participants (57 % women) reported dietary intake data during four consecutive days, specified by portion size, meal, time point, day of the week and venue. Meals were categorized as breakfast, lunch, dinner and 'other'.ResultThe beverage reported to be consumed the most was water (ml/d), followed by coffee. Men had a higher consumption of juice, soft drinks, beer, spirits and low-alcohol beer, while the consumption of tea and water was higher for women. For both genders, milk contributed the most to beverage energy intake. Energy percentage from beverages was higher at lunch and dinner during weekends for both genders. Participants from the biggest cities in Sweden had a higher consumption of wine for both genders and tea for men than participants from other regions.CONCLUSIONS: A considerable part of total energy intake was contributed by beverages, especially for men. Beverages can contribute to a more enjoyable diet, but at the same time provide energy, sugar and alcohol in amounts that do not promote optimal health.
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Omvårdnad (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nursing (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Arbetsmedicin och miljömedicin (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Occupational Health and Environmental Health (hsv//eng)
Nyckelord
- Adults
- Alcoholic intake
- Beverage consumption
- Food habits
- National dietary surveys
- Riksmaten
- Weekday weekend
- Kostvetenskap
- Food, Nutrition and Dietetics
- Nutrition
- Nutrition
- Måltidskunskap
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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