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Social Stratification, Diet Diversity and Malnutrition among Preschoolers : A Survey of Addis Ababa, Ethiopia

Berhane, Hanna Y. (författare)
Uppsala University,Uppsala universitet,Internationell barnhälsa och nutrition,Addis Continental Institute of Public Health, 26751/1000 Addis Ababa, Ethiopia
Jirström, Magnus (författare)
Lund University,Lunds universitet,Institutionen för kulturgeografi och ekonomisk geografi,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Human Geography,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences
Abdelmenan, Semira (författare)
Uppsala University,Uppsala universitet,Internationell barnhälsa och nutrition,Addis Continental Institute of Public Health, 26751/1000 Addis Ababa, Ethiopia
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Berhane, Yemane (författare)
Uppsala universitet,Internationell barnhälsa och nutrition,Addis Continental Institute of Public Health, 26751/1000 Addis Ababa, Ethiopia
Alsanius, Beatrix (författare)
Sveriges lantbruksuniversitet,Swedish University of Agricultural Sciences, Alnarp,Biosystem och teknologi,Department of Biosystems and Technology
Trenholm, Jill, 1958- (författare)
Uppsala University,Uppsala universitet,Internationell kvinno- och mödrahälsovård och migration
Ekström, Eva-Charlotte, 1956- (författare)
Uppsala University,Uppsala universitet,Internationell barnhälsa och nutrition
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 (creator_code:org_t)
 
2020-03-07
2020
Engelska.
Ingår i: Nutrients. - : MDPI AG. - 2072-6643. ; 12:3
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • In Sub-Saharan Africa, being overweight in childhood is rapidly rising while stunting is still remaining at unacceptable levels. A key contributor to this double burden of malnutrition is dietary changes associated with nutrition transition. Although the importance of socio-economic drivers is known, there is limited knowledge about their stratification and relative importance to diet and to different forms of malnutrition. The aim of this study was to assess diet diversity and malnutrition in preschoolers and evaluate the relative importance of socioeconomic resources. Households with children under five (5467) were enrolled using a multi-stage sampling procedure. Standardized tools and procedures were used to collect data on diet, anthropometry and socio-economic factors. Multivariable analysis with cluster adjustment was performed. The prevalence of stunting was 19.6% (18.5-20.6), wasting 3.2% (2.8-3.7), and overweight/obesity 11.4% (10.6-12.2). Stunting, overweight, wasting and limited diet diversity was present in all social strata. Low maternal education was associated with an increased risk of stunting (Adjusted odds ratio (AOR): 1.8; 1.4-2.2), limited diet diversity (AOR: 0.33; 0.26-0.42) and reduced odds of being overweight (AOR: 0.61; 0.44-0.84). Preschoolers in Addis Ababa have limited quality diets and suffer from both under- and over-nutrition. Maternal education was an important explanatory factor for stunting and being overweight. Interventions that promote diet quality for the undernourished whilst also addressing the burgeoning problem of being overweight are needed.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
SAMHÄLLSVETENSKAP  -- Social och ekonomisk geografi -- Kulturgeografi (hsv//swe)
SOCIAL SCIENCES  -- Social and Economic Geography -- Human Geography (hsv//eng)

Nyckelord

Ethiopia
diet diversity
malnutrition
pre-school children
social stratification
urban

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