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Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways

Xia, Ting (author)
Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.
Duan, Wenhui (author)
Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.
Zhang, Zhujun (author)
Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.
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Fang, Bin (author)
Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.
Zhang, Bo (author)
Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.
Xu, Bicheng (author)
Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.
Bertha Vargas de la Cruz, Celia (author)
Natl Univ San Marcos, Ctr Latinoamericano Ensenanza & Invest Bacteriol, Fac Pharm & Biochem, Lima, Peru.
El-Seedi, Hesham (author)
Uppsala universitet,Institutionen för läkemedelskemi,Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Jiangsu, Peoples R China.
Simal-Gandara, Jesus (author)
Univ Vigo, Fac Food Sci & Technol, Analyt & Food Chem Dept, Nutr & Bromatol Grp, Ourense Campus, E-32004 Orense, Spain.
Wang, Shaoyun (author)
Fuzhou Univ, Coll Biol Sci & Technol, Fuzhou 355300, Fujian, Peoples R China.
Wang, Min (author)
Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China.
Xiao, Jianbo (author)
Jiangsu Univ, Int Res Ctr Food Nutr & Safety, Zhenjiang 212013, Jiangsu, Peoples R China.;Jinan Univ, Inst Food Safety & Nutr, Guangzhou 510632, Guangdong, Peoples R China.
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Tianjin Univ Sci & Technol, Coll Biotechnol, Key Lab Ind Fermentat Microbiol, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Natl Univ San Marcos, Ctr Latinoamericano Ensenanza & Invest Bacteriol, Fac Pharm & Biochem, Lima, Peru. (creator_code:org_t)
Elsevier, 2021
2021
English.
In: Food Chemistry. - : Elsevier. - 0308-8146 .- 1873-7072. ; 335
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Zhenjiang aromatic vinegar is a famous traditional fermented cooking ingredient in China, with multiple nutritional and medicinal applications. Zhenjiang aromatic vinegar extract (100-400 mu g/mL) is rich in polyphenols increased the glucose uptake and glucose consumption in high glucose-induced insulin resistant HepG2 (IR-HepG2) cells. Zhenjiang aromatic vinegar extract enhanced glycogen synthesis and attenuated gluconeogenesis by regulating key enzymes in IR-HepG2 cells. In addition, Zhenjiang aromatic vinegar extract ameliorated high glucose-induced IR by inhibiting phosphorylated insulin receptor substrate-1 (IRS-1) expression and activating phosphatidylinositol 3-kinase (PI3K)/protein kinase B (Akt) pathway in IR-HepG2 cells. Moreover, Zhenjiang aromatic vinegar extract reduced reactive oxygen species generation and phosphorylated c-Jun NH2 terminal kinase (JNK) expression in IR-HepG2 cells. The attenuation of the high glucose is owned to the PI3K/Akt pathway activation, glycogen synthesis induction and gluconeogenesis suppression in IR-HepG2 cells.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

Insulin resistance
JNK-IRS-1
PI3K/Akt
Vinegar extract
Polyphenols
HepG2 cells

Publication and Content Type

ref (subject category)
art (subject category)

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