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Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition : A qualitative study

Al-Adili, Lina (author)
Uppsala universitet,Institutionen för kostvetenskap
Orrevall, Ylva (author)
Karolinska Institutet
McGreevy, Jenny (author)
Uppsala universitet,Centrum för klinisk forskning i Sörmland (CKFD),Institutionen för kostvetenskap,Department of Dietetics, Nyköping Hospital, Nyköping, Sweden
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Nydahl, Margaretha, 1953- (author)
Uppsala universitet,Institutionen för kostvetenskap
Boström, Anne-Marie (author)
Karolinska Institutet
Lövestam, Elin, 1983- (author)
Uppsala universitet,Institutionen för kostvetenskap
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 (creator_code:org_t)
2021-09-08
2022
English.
In: Journal of human nutrition and dietetics. - : John Wiley & Sons. - 0952-3871 .- 1365-277X. ; 35:3, s. 494-503
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • BACKGROUND: Nutrition care plays a significant role in the prevention and treatment of malnutrition, although the challenge to establish the precise impact of a nutrition intervention on patient outcomes remains. Malnutrition can be associated with diverse underlying diseases and an increased risk of complications, which increases the difficulty of monitoring and evaluating the nutrition intervention. The aim is to gain an understanding of dietitians' reflections concerning nutrition care outcomes of interventions in patients at risk of malnutrition.METHODS: Six semi-structured audio-recorded focus group discussions with registered dietitians from primary healthcare and hospitals (n = 29) in Sweden were held at the dietitians' place of work or at the University. Focus group transcripts were analysed thematically to reveal patterns in the data and identify themes and subthemes.RESULTS: The dietitians described an approach to nutrition monitoring and evaluation of patients at risk of malnutrition that was categorised into three themes: (i) quantitative explicit outcomes, based on objective measures and described as rigorous; (ii) quantitative estimated outcomes, based on estimates and described as less rigorous and (iii) qualitative implicit outcomes, based on patients' subjective perceptions and experiences of their health and described as difficult to measure.CONCLUSIONS: Findings indicate the need for new strategies to promote systematic and comprehensive nutrition monitoring and evaluation.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Keyword

at risk of malnutrition
dietitian
monitoring and evaluation
nutrition care process
patient outcome assessment
qualitative research

Publication and Content Type

ref (subject category)
art (subject category)

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