SwePub
Sök i LIBRIS databas

  Utökad sökning

id:"swepub:oai:gup.ub.gu.se/178153"
 

Sökning: id:"swepub:oai:gup.ub.gu.se/178153" > Resistance to oxida...

Resistance to oxidation products of caffeic acid is important for efficient colonization of wheat seedlings by Pseudomonas proteolytica strain PSR114

Oksinska, M. P. (författare)
Department of Agricultural Microbiology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Pietr, S. J. (författare)
Department of Agricultural Microbiology, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland
Wright, Sandra, A. I., 1962 (författare)
Högskolan i Gävle,Gothenburg University,Göteborgs universitet,Institutionen för kemi och molekylärbiologi,Department of Chemistry and Molecular Biology,Biologi
 (creator_code:org_t)
Elsevier BV, 2013
2013
Engelska.
Ingår i: Applied Soil Ecology. - : Elsevier BV. - 0929-1393 .- 1873-0272. ; 66, s. 71-80
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • The interrelationships between plants and rhizosphere bacteria are strongly dependent on the quality and quantity of root exudates. The ability to colonize roots is crucial for pseudomonads to function as biological control agents of root- and soil-borne pathogenic microbes. The multiplication of rhizosphere bacteria is restricted in the presence of simple phenolic compounds, which are components of the resistance mechanisms of plants to pathogens. Caffeic acid is a phenolic compound, which is commonly found in wheat tissues. It is prone to oxidation into o-quinones, which are toxic to microorganisms. The aim of the present study was to determine whether the ability of microorganisms to resist caffeic acid and its oxidation products could play a role in the early colonization of wheat seedlings. Among the fluorescent pseudomonads that we have studied, strain PSR114 is one of the most efficient colonizers of wheat seedlings during the first 48 h after seed germination, and it is particularly resistant to products resulting from the spontaneous oxidation of caffeic acid. This strain was isolated from the rhizosphere of oilseed rape and identified as being closely related to Pseudomonas proteolytica through the analysis of 16S rRNA and rpoB gene sequences. At pH 7.0, this strain grew intensively in the presence of 1.50 mg mL−1 of caffeic acid. Its multiplication was partially reduced in the presence of oxidized caffeic acid at concentrations above 0.21 mg mL−1, and completely inhibited at concentrations above 0.38 mg mL−1. A Tn5 transposon mutant of PSR114 had lower level of resistance to the oxidation products of caffeic acid, as well as reduced capacity to colonize wheat seedlings when compared to the wild type strain. This work demonstrates that resistance to oxidation products of caffeic acid can be important for successful bacterial colonization of wheat seedlings.

Ämnesord

NATURVETENSKAP  -- Kemi (hsv//swe)
NATURAL SCIENCES  -- Chemical Sciences (hsv//eng)

Nyckelord

Pseudomonas spp.
Pseudomonas proteolytica
Carbon sources utilization
Caffeic acid oxidation
triticum-aestivum l.
phenolic-acids
allelochemicals
growth
phenylpropanoids
microorganisms
identification
inactivation
biocontrol
exudation

Publikations- och innehållstyp

ref (ämneskategori)
art (ämneskategori)

Hitta via bibliotek

Till lärosätets databas

Hitta mer i SwePub

Av författaren/redakt...
Oksinska, M. P.
Pietr, S. J.
Wright, Sandra, ...
Om ämnet
NATURVETENSKAP
NATURVETENSKAP
och Kemi
Artiklar i publikationen
Applied Soil Eco ...
Av lärosätet
Göteborgs universitet
Högskolan i Gävle

Sök utanför SwePub

Kungliga biblioteket hanterar dina personuppgifter i enlighet med EU:s dataskyddsförordning (2018), GDPR. Läs mer om hur det funkar här.
Så här hanterar KB dina uppgifter vid användning av denna tjänst.

 
pil uppåt Stäng

Kopiera och spara länken för att återkomma till aktuell vy