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Intestinal absorption
Intestinal absorption
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- Sundell, Kristina, 1959 (författare)
- Gothenburg University,Göteborgs universitet,Zoologiska institutionen, zoofysiologi,Department of Zoology, Zoophysiology
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Rönnestad, Ivar (författare)
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(creator_code:org_t)
- London : Academic Press, an imprint of Elsevier, 2011
- 2011
- Engelska.
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Ingår i: Encyclopedia of Fish Physiology: From Genome to Environent. - London : Academic Press, an imprint of Elsevier. - 9780080923239 ; , s. 1311-1321
- Relaterad länk:
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https://gup.ub.gu.se...
Abstract
Ämnesord
Stäng
- The fish intestine is the main site of absorption. The functional morphology and physiology of the intestinal epithelium have evolved to selectively absorb essential nutrients as well as water and ions from the ingested food and water, while preventing entrance of harmful substances. Membrane-bound transport and channel proteins together with endocytotic mechanisms ensure a well-controlled uptake. Being a multifunctional tissue, there is a constant balance between the different physiological tasks of the intestinal epithelium, and both internal and external factors can affect and control these events that are of fundamental importance for development, growth, and performance of the fish.
Ämnesord
- NATURVETENSKAP -- Biologi -- Zoologi (hsv//swe)
- NATURAL SCIENCES -- Biological Sciences -- Zoology (hsv//eng)
Nyckelord
- Amino acids
- Diffusion
- Digestive tract
- Enterocytes
- Epithelium
- Fatty acids
- Gut
- Ion coupled
- Ions
- Mucosa
- Nutrients
- Paracellular
- Peptides
- Transcellular
- Transport
- Transporters
- Uptake
Publikations- och innehållstyp
- ref (ämneskategori)
- kap (ämneskategori)
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