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Fish consumption an...
Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden.
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- Wennberg, Maria (författare)
- Umeå University,Umeå universitet,Näringsforskning,Arcum
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- Jansson, Jan-Håkan (författare)
- Umeå University,Umeå universitet,Medicin
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- Norberg, Margareta (författare)
- Umeå University,Umeå universitet,Epidemiologi och global hälsa,Arcum
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- Skerfving, Staffan (författare)
- Lund University,Lunds universitet,Avdelningen för arbets- och miljömedicin,Institutionen för laboratoriemedicin,Medicinska fakulteten,Division of Occupational and Environmental Medicine, Lund University,Department of Laboratory Medicine,Faculty of Medicine
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- Strömberg, Ulf, 1964 (författare)
- University of Gothenburg,Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för samhällsmedicin och folkhälsa, enheten för hälsometri,Institute of Medicine, Department of Public Health and Community Medicine, Health Metrics
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- Wiklund, Per-Gunnar (författare)
- Umeå University,Umeå universitet,Medicin
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- Bergdahl, Ingvar A (författare)
- Umeå University,Umeå universitet,Yrkes- och miljömedicin,Enheten för biobanksforskning,Arcum
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(creator_code:org_t)
- 2016-11-16
- 2016
- Engelska.
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Ingår i: Nutrition journal. - : Springer Science and Business Media LLC. - 1475-2891. ; 15:1
- Relaterad länk:
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https://nutritionj.b...
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https://doi.org/10.1...
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http://dx.doi.org/10... (free)
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https://gup.ub.gu.se...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Fish consumption has been concluded to be associated with decreased risk of stroke in several reviews. However, among men, but not women, an increased risk of stroke was previously found at high fish consumption (>3 meals/week) in northern Sweden. This study investigates if previous results on elevated stroke risk with high fish consumption in men in northern Sweden can be confirmed in a larger study with new cases in the same population.A prospective nested case-control study was performed within the population-based Northern Sweden Health and Disease Study cohort. Information on fish consumption, other lifestyle and medical data was collected at baseline. Incident stroke cases (1987-2007, n=735) were identified and 2698 controls matched for gender, age, year of baseline and geographical region.There were no associations between total fish or fatty fish consumption and stroke risk; thus the previous finding of increased risk of stroke with high fish consumption in men could not be repeated. High intake of lean fish (>twice/week compared to
Ämnesord
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Näringslära (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Hälsovetenskap -- Folkhälsovetenskap, global hälsa, socialmedicin och epidemiologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Health Sciences -- Public Health, Global Health, Social Medicine and Epidemiology (hsv//eng)
- MEDICIN OCH HÄLSOVETENSKAP -- Klinisk medicin -- Neurologi (hsv//swe)
- MEDICAL AND HEALTH SCIENCES -- Clinical Medicine -- Neurology (hsv//eng)
Nyckelord
- Fish consumption
- Ischaemic stroke
- Hemorraghic stroke
- Lifestyle
- Confounding
- Fish consumption
Publikations- och innehållstyp
- ref (ämneskategori)
- art (ämneskategori)
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