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Alteration of host-pathogen interactions in the wake of climate change - Increasing risk for shellfish associated infections

Hernroth, Bodil (författare)
Man and Biosphere Health (MABH),KVA
Baden, Susanne P., 1952 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för biologi och miljövetenskap, Kristineberg,Department of Biological and Environmental Sciences, Kristineberg,University of Gothenburg
 (creator_code:org_t)
Elsevier BV, 2018
2018
Engelska.
Ingår i: Environmental Research. - : Elsevier BV. - 0013-9351 .- 1096-0953. ; 161, s. 425-438
  • Forskningsöversikt (refereegranskat)
Abstract Ämnesord
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  • © 2017 Elsevier Inc. The potential for climate-related spread of infectious diseases through marine systems has been highlighted in several reports. With this review we want to draw attention to less recognized mechanisms behind vector-borne transmission pathways to humans. We have focused on how the immune systems of edible marine shellfish, the blue mussels and Norway lobsters, are affected by climate related environmental stressors. Future ocean acidification (OA) and warming due to climate change constitute a gradually increasing persistent stress with negative trade-off for many organisms. In addition, the stress of recurrent hypoxia, inducing high levels of bioavailable manganese (Mn) is likely to increase in line with climate change. We summarized that OA, hypoxia and elevated levels of Mn did have an overall negative effect on immunity, in some cases also with synergistic effects. On the other hand, moderate increase in temperature seems to have a stimulating effect on antimicrobial activity and may in a future warming scenario counteract the negative effects. However, rising sea surface temperature and climate events causing high land run-off promote the abundance of naturally occurring pathogenic Vibrio and will in addition, bring enteric pathogens which are circulating in society into coastal waters. Moreover, the observed impairments of the immune defense enhance the persistence and occurrence of pathogens in shellfish. This may increase the risk for direct transmission of pathogens to consumers. It is thus essential that in the wake of climate change, sanitary control of coastal waters and seafood must recognize and adapt to the expected alteration of host-pathogen interactions.

Ämnesord

NATURVETENSKAP  -- Biologi -- Mikrobiologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Microbiology (hsv//eng)
LANTBRUKSVETENSKAPER  -- Veterinärmedicin -- Patobiologi (hsv//swe)
AGRICULTURAL SCIENCES  -- Veterinary Science -- Pathobiology (hsv//eng)
NATURVETENSKAP  -- Biologi -- Immunologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences -- Immunology (hsv//eng)

Nyckelord

Climate change
Human pathogens
Hypoxia
Manganese
Marine invertebrates
Ocean acidification
Sea surface temperature

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Av författaren/redakt...
Hernroth, Bodil
Baden, Susanne P ...
Om ämnet
NATURVETENSKAP
NATURVETENSKAP
och Biologi
och Mikrobiologi
LANTBRUKSVETENSKAPER
LANTBRUKSVETENSK ...
och Veterinärmedicin
och Patobiologi
NATURVETENSKAP
NATURVETENSKAP
och Biologi
och Immunologi
Artiklar i publikationen
Environmental Re ...
Av lärosätet
Göteborgs universitet
Högskolan Kristianstad

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