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Sökning: id:"swepub:oai:gup.ub.gu.se/283289" > Food and Nutrient I...

Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden

Stråvik, Mia, 1994 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Jonsson, Karin, 1982 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Hartvigsson, Olle, 1991 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
visa fler...
Sandin, Anna (författare)
Umeå universitet,Pediatrik
Wold, Agnes E, 1955 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för biomedicin, avdelningen för infektionssjukdomar,Institute of Biomedicine, Department of Infectious Medicine,University of Gothenburg
Sandberg, Ann-Sofie, 1951 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Barman, Malin, 1983 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
visa färre...
 (creator_code:org_t)
2019-07-22
2019
Engelska.
Ingår i: Nutrients. - : MDPI AG. - 2072-6643. ; 11:7
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • Linkages between diet and other lifestyle factors may confound observational studies. We used cluster analysis to analyze how the intake of food and nutrients during pregnancy co-varies with lifestyle, clinical and demographic factors in 567 women who participated in the NICE (nutritional impact on immunological maturation during childhood in relation to the environment) birth-cohort in northern Sweden. A food frequency questionnaire, Meal-Q, was administered in pregnancy Week 34, and the reported food and nutrient intakes were related to maternal characteristics such as age, education, rural/town residence, parity, pre-pregnancy smoking, first-trimester BMI, allergy and hyperemesis. Two lifestyle-diet clusters were identified: (1) High level of education and higher age were related to one another, and associated with a diet rich in fruits, vegetables, whole grains and fish, and (2) smoking before pregnancy and higher BMI in early pregnancy were related to one another and associated with a diet that contained white bread, French fries, pizza, meat, soft drinks, candy and snacks. More than half of the women had lower-than-recommended daily intake levels of vitamin D, folate, selenium, and iodine. Complex lifestyle-diet interactions should be considered in observational studies that link diet and pregnancy outcome.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)
LANTBRUKSVETENSKAPER  -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
AGRICULTURAL SCIENCES  -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Cancer och onkologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Cancer and Oncology (hsv//eng)

Nyckelord

nutrition
pregnancy
micronutrients
macronutrients
food intake
lifestyle
NICE study
socioeconomic differences
frequency questionnaire
dietary-intake
life-style
consumption
nutrition
validity
quality
fruit
brain
Nutrition & Dietetics
micronutrients

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