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Insufficient nutritional knowledge among health care workers?

Mowe, Morten (författare)
Aker Univ Hosp, Dept Geriatr Med, N-0514 Oslo, Norway
Bosaeus, Ingvar, 1950 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för klinisk näringslära,Institute of Medicine, Department of Clinical Nutrition,Sahlgrens Univ Hosp, Sect Clin Nutr, Gothenburg, Sweden
Rasmussen, Henrik Höjgaard (författare)
Arhus Univ Hosp, Aalborg Hosp, Dept Med Gastroenterol, Ctr Nutr & Bowel Dis, Aarhus, Denmark
visa fler...
Kondrup, Jens (författare)
KVL, Inst Human Nutr, Copenhagen, Denmark
Unosson, Mitra (författare)
Linköpings universitet,Hälsouniversitetet,Omvårdnad
Rothenberg, Elisabeth, 1960 (författare)
Gothenburg University,Göteborgs universitet,Institutionen för medicin, avdelningen för klinisk näringslära,Institute of Medicine, Department of Clinical Nutrition,Sahlgrens Univ Hosp, Sect Clin Nutr, Gothenburg, Sweden
Irtun, Öivind (författare)
Univ No Norway, Dept Surg, Oslo, Norway
visa färre...
 (creator_code:org_t)
Elsevier BV, 2008
2008
Engelska.
Ingår i: Clinical nutrition (Edinburgh, Scotland). - : Elsevier BV. - 1532-1983 .- 0261-5614. ; 27:2, s. 196-202
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
Stäng  
  • BACKGROUND & AIMS: Though a great interest and willingness to nutrition therapy, there is an insufficient practice compared to the proposed ESPEN guidelines for nutrition therapy. The aim of this questionnaire was to study doctors and nurses' self-reported knowledge in nutritional practice, with focus on ESPEN's guidelines in nutritional screening, assessment and treatment. METHODS: A questionnaire about different aspects of nutritional practice was answered by 4512 doctors and nurses in Denmark, Sweden and Norway. RESULTS: The most common cause for insufficient nutritional practice was lack of nutritional knowledge. Twenty-five percent found it difficult to identify patient in need of nutritional therapy, 39% lacked techniques for identifying malnourished patients, and 53% found it difficult to calculate the patients' energy requirement and 66% lacked national guidelines for clinical nutrition. Twenty-eight percent answered that insufficient nutrition practice could lead to complications and prolonged hospital stay. Those that answered that their nutritional knowledge was good had also a better nutritional practice. CONCLUSION: The self-reported nutritional knowledge was inadequate among Scandinavian doctors and nurses. Increased nutritional knowledge seems to improve the nutritional practice. A combination of an integrated nutrition curriculum during the education, together with post-graduated education for both physicians and nurses should be established.

Ämnesord

MEDICIN OCH HÄLSOVETENSKAP  -- Hälsovetenskap -- Näringslära (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Health Sciences -- Nutrition and Dietetics (hsv//eng)

Nyckelord

Attitude of Health Personnel
Denmark
Female
Health Knowledge
Attitudes
Practice
Health Personnel
psychology
Humans
Male
Malnutrition
diagnosis
Mass Screening
Norway
Nursing Staff
Hospital
psychology
Nutritional Physiological Phenomena
physiology
Nutritional Sciences
education
standards
Nutritional Support
psychology
Physicians
psychology
Questionnaires
Self Disclosure
Sweden
nutrition
MEDICINE

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