Price premiums for eco-labelled seafood: effects of the MSC certification suspension in the Baltic Sea cod fishery

• Certification programmes in fisheries have been introduced as a market-based tool for promoting sustainable fishing practices. While consumers appreciate the eco-labels by paying a price premium in the retail market, there is not much research on whether the premium transmits to the fishing industry. This paper adds to the literature by studying price premiums at port for the Swedish Baltic Sea cod fishery that had its Marine Stewardship Council (MSC) certification suspended in 2015. The result shows a price premium of around 11 per cent for small-size cod prior to the suspension of the certification, but no premium for larger cod.

Ämnesord

SAMHÄLLSVETENSKAP  -- Ekonomi och näringsliv -- Företagsekonomi (hsv//swe)

SOCIAL SCIENCES  -- Economics and Business -- Business Administration (hsv//eng)

LANTBRUKSVETENSKAPER  -- Annan lantbruksvetenskap (hsv//swe)

AGRICULTURAL SCIENCES  -- Other Agricultural Sciences (hsv//eng)

SAMHÄLLSVETENSKAP  -- Ekonomi och näringsliv -- Nationalekonomi (hsv//swe)

SOCIAL SCIENCES  -- Economics and Business -- Economics (hsv//eng)

Nyckelord

Eco-labels

Fisheries

Price premium

Eco-labelling

sustainable seafood

Marine Stewardship Council

price premium

C23

Q21

Q22

Publikations- och innehållstyp

art (ämneskategori)

ref (ämneskategori)