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Food management in ...
Food management in tourism: Reducing tourism's carbon 'foodprint'
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- Gössling, Stefan (författare)
- Linnéuniversitetet,Lund University,Lunds universitet,Institutionen för tjänstevetenskap,Samhällsvetenskapliga institutioner och centrumbildningar,Samhällsvetenskapliga fakulteten,Department of Service Studies,Departments of Administrative, Economic and Social Sciences,Faculty of Social Sciences,Ekonomihögskolan, ELNU
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Garrod, Brian (författare)
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Aall, Carlo (författare)
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Hille, John (författare)
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Peeters, Paul (författare)
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(creator_code:org_t)
- Elsevier BV, 2011
- 2011
- Engelska.
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Ingår i: Tourism Management. - : Elsevier BV. - 0261-5177 .- 1879-3193. ; 32:3, s. 534-543
- Relaterad länk:
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http://dx.doi.org/10...
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https://lup.lub.lu.s...
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https://doi.org/10.1...
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https://urn.kb.se/re...
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Abstract
Ämnesord
Stäng
- Food production and consumption have a range of sustainability implications, including their contribution to global emissions of greenhouse gases (GHGs). As some foodstuffs entail higher GHG emissions than others, managing their use in tourism-related contexts could make a significant contribution to climate change mitigation. This article reviews the carbon intensity of selected foods and discusses how foodservice providers could adapt their practices. It shows that even though food management could substantially reduce the GHG emissions of foodservice providers, its application is currently hampered by the complexity of food production chains and a lack of dependable data on the GHG intensity of foodstuffs. Nevertheless, it is possible to make a number of recommendations in respect of how foodservice providers can better purchase, prepare and present foods. Further research is now needed to refine and extend our understanding of the contribution that food management can make to reducing tourism's carbon 'foodprint'. (C) 2010 Elsevier Ltd. All rights reserved.
Ämnesord
- SAMHÄLLSVETENSKAP -- Annan samhällsvetenskap -- Tvärvetenskapliga studier inom samhällsvetenskap (hsv//swe)
- SOCIAL SCIENCES -- Other Social Sciences -- Social Sciences Interdisciplinary (hsv//eng)
Nyckelord
- Climate change
- Carbon management
- Greenhouse gases
- Emissions
- Food
- management
- Mitigation
- Sustainable food
- Climate change; previous termCarbonnext termprevious termmanagementnext term; Greenhouse gases; Emissions; previous termFoodnext termprevious termmanagementnext term; Mitigation; Sustainable previous termfoodnext term
- Turismvetenskap
Publikations- och innehållstyp
- art (ämneskategori)
- ref (ämneskategori)
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