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PROTEIN DIVERSIFICA...
PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
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- Camphuis, Kevin (creator_code:cre_t)
- ShakeUpFactory
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- Holl, Peter (creator_code:cre_t)
- DIL - German Insitute of Food Technologies, Brussels Office
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- Jaczniakowska-Mcgirr, Stephanie (creator_code:cre_t)
- ProVeg
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visa fler...
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- Koca, Deniz (creator_code:cre_t)
- Lund University,Lunds universitet,Centrum för miljö- och klimatvetenskap (CEC),Naturvetenskapliga fakulteten,Centre for Environmental and Climate Science (CEC),Faculty of Science
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- Nordlund, Emilia (creator_code:cre_t)
- VTT Technical Research Center of Finland, Espoo
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- Riihinen, Kaisu (creator_code:cre_t)
- VTT Technical Research Center of Finland, Espoo
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- Ritala, Anneli (creator_code:cre_t)
- VTT Technical Research Center of Finland, Espoo
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- Smith, Acacia (creator_code:cre_t)
- Good Food Institute
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- Sozer, Nesli (creator_code:cre_t)
- VTT Technical Research Center of Finland, Espoo
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- Young, Jette Feveile (creator_code:cre_t)
- Aarhus University
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- Spanou, Stella (creator_code:cre_t)
- Aarhus University
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(creator_code:org_t)
- 2022
- Engelska 21 s.
- Relaterad länk:
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https://www.eitfood.... (free)
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https://lup.lub.lu.s...
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Abstract
Ämnesord
Stäng
- Food systems transformation is critical for meeting our climate goals, and for ensuring individual health and food security by boosting resilience to external shocks. We face the challenge of producing enough nutritious food for our growing global population, whilst reducing our environmental impact at a time of increased competition and scarcity of resources. Protein diversification can play an important role in enhancing the resilience of food systems, in support of the EU’s main policy goals.
Ämnesord
- LANTBRUKSVETENSKAPER -- Lantbruksvetenskap, skogsbruk och fiske -- Livsmedelsvetenskap (hsv//swe)
- AGRICULTURAL SCIENCES -- Agriculture, Forestry and Fisheries -- Food Science (hsv//eng)
- NATURVETENSKAP -- Geovetenskap och miljövetenskap -- Miljövetenskap (hsv//swe)
- NATURAL SCIENCES -- Earth and Related Environmental Sciences -- Environmental Sciences (hsv//eng)
Nyckelord
- alternative proteins
- plant based
- cultivated meat
- protein diversification
- food systems transformation
- fermentation
- algae
- insects
Publikations- och innehållstyp
- rap (ämneskategori)
- vet (ämneskategori)
- Av författaren/redakt...
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Camphuis, Kevin
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Holl, Peter
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Jaczniakowska-Mc ...
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Koca, Deniz
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Nordlund, Emilia
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Riihinen, Kaisu
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visa fler...
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Ritala, Anneli
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Smith, Acacia
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Sozer, Nesli
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Young, Jette Fev ...
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Spanou, Stella
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visa färre...
- Om ämnet
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- LANTBRUKSVETENSKAPER
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LANTBRUKSVETENSK ...
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och Lantbruksvetensk ...
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och Livsmedelsvetens ...
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- NATURVETENSKAP
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NATURVETENSKAP
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och Geovetenskap och ...
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och Miljövetenskap
- Av lärosätet
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Lunds universitet