Protein Shift – How Membrane Technology Can Contribute

• Proteins are not only important for our daily diet but also one of the most important food ingredients worldwide. Since the 1970ies membrane processes have established themselves as a key unit operation in protein processing, e.g., in the dairy industry. The recent trend of the protein shift moving consumption of animal-based to plant-based proteins provides new applications for membrane processes. Thus, in this work, the opportunities to transfer the membrane processing experiences from animal-based proteins to plant-based protein products will be the focus.

Ämnesord

TEKNIK OCH TEKNOLOGIER  -- Industriell bioteknik -- Bioprocessteknik (hsv//swe)

ENGINEERING AND TECHNOLOGY  -- Industrial Biotechnology -- Bioprocess Technology (hsv//eng)

TEKNIK OCH TEKNOLOGIER  -- Kemiteknik (hsv//swe)

ENGINEERING AND TECHNOLOGY  -- Chemical Engineering (hsv//eng)

Nyckelord

Animal-based proteins

Membrane processes

Plant-based proteins

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