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Advances in metabol...
Advances in metabolic engineering of yeast Saccharomyces cerevisiae for production of chemicals
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- Borodina, I. (författare)
- Danmarks Tekniske Universitet,Technical University of Denmark
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- Nielsen, Jens B, 1962 (författare)
- Chalmers tekniska högskola,Chalmers University of Technology
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(creator_code:org_t)
- 2014-02-24
- 2014
- Engelska.
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Ingår i: Biotechnology journal. - : Wiley. - 1860-6768 .- 1860-7314. ; 9:5, s. 609-620
- Relaterad länk:
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http://dx.doi.org/10...
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https://doi.org/10.1...
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Abstract
Ämnesord
Stäng
- Yeast Saccharomyces cerevisiae is an important industrial host for production of enzymes, pharmaceutical and nutraceutical ingredients and recently also commodity chemicals and biofuels. Here, we review the advances in modeling and synthetic biology tools and how these tools can speed up the development of yeast cell factories. We also present an overview of metabolic engineering strategies for developing yeast strains for production of polymer monomers: lactic, succinic, and cis,cis-muconic acids. S. cerevisiae has already firmly established itself as a cell factory in industrial biotechnology and the advances in yeast strain engineering will stimulate development of novel yeast-based processes for chemicals production.
Ämnesord
- NATURVETENSKAP -- Kemi (hsv//swe)
- NATURAL SCIENCES -- Chemical Sciences (hsv//eng)
Nyckelord
- Saccharomyces cerevisiae
- Synthetic biology
- Metabolic engineering
- Industrial biotechnology
- Yeast
Publikations- och innehållstyp
- for (ämneskategori)
- ref (ämneskategori)
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