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Sökning: id:"swepub:oai:research.chalmers.se:9547ea92-6c8d-4ac4-b206-4b31aa3fc8e5" > Higher intake of fi...

Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study

Vendelbo Lind, Mads, 1988 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Lauritzen, Lotte (författare)
Köpenhamns universitet,University of Copenhagen
Pedersen, Oluf (författare)
Köpenhamns universitet,University of Copenhagen
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Vestergaard, Henrik (författare)
Köpenhamns universitet,University of Copenhagen,Steno Diabetes Center
Stark, Ken D. (författare)
University of Waterloo
Hansen, Torben (författare)
Köpenhamns universitet,University of Copenhagen
Ross, Alastair, 1976 (författare)
Chalmers tekniska högskola,Chalmers University of Technology
Kristensen, M. (författare)
Köpenhamns universitet,University of Copenhagen
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 (creator_code:org_t)
Elsevier BV, 2017
2017
Engelska.
Ingår i: Nutrition Research. - : Elsevier BV. - 0271-5317 .- 1879-0739. ; 46, s. 78-87
  • Tidskriftsartikel (refereegranskat)
Abstract Ämnesord
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  • Several B-vitamins act as co-factors in one-carbon metabolism, a pathway that plays a central role in several chronic diseases. However, there is a lack of knowledge of how diet affects markers in one-carbon metabolism. The aim of this study was to explore dietary patterns and components associated with one-carbon metabolites. We hypothesized that intake of whole-grains and fish would be associated with lower Hcy, and higher SAM:SAH ratio due to their nutrient content. We assessed dietary information using a four-day dietary record in 118 men and women with features of the metabolic syndrome. In addition we assessed whole-blood fatty acid composition and plasma alkylresorcinols. Plasma s-adenosylmethionine (SAM), s-adenosylhomocysteine (SAH), homocysteine (Hcy) and vitamin B12 was included as one-carbon metabolism markers. We used principal component analysis (PCA) to explore dietary patterns and multiple linear regression models to examine associations between dietary factors and one-carbon metabolites. PCA separated subjects based on prudent and unhealthy dietary patterns, but the dietary pattern score was not related to the one-carbon metabolites. Whole grain intake was found to be inversely associated to plasma Hcy (?4.7% (?9.3; 0.0), P =.05) and total grain intake tended to be positively associated with SAM and SAH (2.4% (?0.5; 5.5), P =.08; 5.8% (?0.2; 12.1), P =.06, respectively, per SD increase in cereal intake). Fish intake was inversely associated with plasma Hcy and SAH concentrations (?5.4% (?9.7; ?0.8), P =.02 and ?7.0% (?12.1; ?1.5), P =.01, respectively) and positively associated with the SAM:SAH ratio (6.2% (1.6; 11.0), P =.008). In conclusion, intake and fish and whole-grain appear to be associated with a beneficial one-carbon metabolism profile. This indicates that dietary components could play a role in regulation of one-carbon metabolism with a potential impact on disease prevention.

Ämnesord

NATURVETENSKAP  -- Biologi (hsv//swe)
NATURAL SCIENCES  -- Biological Sciences (hsv//eng)

Nyckelord

Whole grain
Homocysteine
Long-chain polyunsaturated fatty acids
Methyl donor metabolism
Dietary patterns

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